Banana Bread Cinnamon Rolls

Why Make This Recipe

Banana Bread Cinnamon Rolls are a delightful twist on two beloved treats: banana bread and cinnamon rolls. Combining the moistness of bananas with the luscious swirls of cinnamon makes for a snack that is not only pleasing to the palate but also offers a comforting aroma while baking. Whether it’s for breakfast, a snack, or dessert, these rolls will satisfy your cravings and take your taste buds on a delightful journey.

How to Make Banana Bread Cinnamon Rolls

Ingredients

• 1 cup mashed banana
• 4 cups all-purpose flour
• 1/2 cup melted unsalted butter
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Cream cheese frosting (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed banana, melted butter, eggs, milk, and vanilla extract. Mix well.
3. In another bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Turn the dough onto a floured surface and roll it out into a rectangle about 1/2 inch thick.
6. Spread a little more melted butter on top and sprinkle with sugar and cinnamon.
7. Roll the rectangle tightly into a log and slice it into 1-inch pieces.
8. Place the rolls in a greased baking dish and bake for 25-30 minutes or until golden brown.
9. If desired, top with cream cheese frosting before serving.

How to Serve Banana Bread Cinnamon Rolls

Serve these delicious rolls warm, either plain or drizzled with cream cheese frosting. They make an excellent addition to your breakfast table or can be enjoyed as an afternoon snack with a cup of coffee or tea. For an extra special treat, add fresh fruit or nuts to your serving plate.

How to Store Banana Bread Cinnamon Rolls

To store leftovers, let the rolls cool completely, then place them in an airtight container. They can be kept at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for a month. To reheat, simply warm them in the oven or microwave.

Tips to Make Banana Bread Cinnamon Rolls

• Use overripe bananas for maximum sweetness and moisture.
• Be careful not to overmix the dough; mix until just combined for fluffy rolls.
• Experiment with the amount of cinnamon and sugar based on your taste preference.
• If you like a gooey center, underbake the rolls slightly.

Variation

For a chocolatey twist, add chocolate chips to the dough or sprinkle some on top before rolling. You can also try adding nuts like walnuts or pecans for added texture.

FAQs

Can I make these rolls ahead of time?
Yes! You can prepare the rolls and cover them in the fridge overnight before baking. Just let them sit at room temperature for about 30 minutes before baking to allow for some rise.

What can I use instead of cream cheese frosting?
You could use a simple glaze made of powdered sugar and milk if you prefer something lighter.

Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. You might want to use half whole wheat and half all-purpose flour for a better balance.