why make this recipe
Pineapple Bacon BBQ Burgers are a delicious twist on the classic burger. The combination of savory beef, sweet pineapple, crispy bacon, and tangy BBQ sauce creates a flavor explosion that will please any crowd. This oven-baked version is easy to make and requires minimal cooking skills, making it a fantastic choice for family dinners or casual gatherings. Plus, it’s a fun way to enjoy tropical flavors with the comfort of a good burger!
how to make Pineapple Bacon BBQ Burger
Ingredients :
- 1 lb ground beef (80/20 blend)
- 4 pineapple rings (fresh or canned)
- 4 slices of crispy bacon
- 1/2 cup BBQ sauce
- Salt and pepper to taste
- 4 burger buns
Directions :
- Preheat your oven to 400°F (200°C).
- Shape the ground beef into 4 patties and season with salt and pepper.
- Place the burger patties on a baking sheet and bake for 15 minutes.
- During the last 5 minutes of baking, top each patty with a slice of crispy bacon and a pineapple ring.
- Brush BBQ sauce over the top of the burgers.
- Remove from the oven and let rest for a couple of minutes.
- Serve on burger buns with additional BBQ sauce if desired.
how to serve Pineapple Bacon BBQ Burger
Serve your Pineapple Bacon BBQ Burgers warm on a burger bun. You can add extra BBQ sauce on top if you like it saucy. Pair them with some fries, coleslaw, or a simple green salad for a complete meal. You can also add some cheese or fresh veggies for extra flavor and crunch!
how to store Pineapple Bacon BBQ Burger
If you have leftovers, store the cooked burgers in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave before serving. You can keep the components separate for better taste and freshness, such as storing the patties, bacon, and pineapple rings individually.
tips to make Pineapple Bacon BBQ Burger
- Make sure to use a good quality ground beef for the best flavor. An 80/20 blend gives a nice balance of juiciness and flavor.
- If you prefer a little extra crispiness, cook the bacon in a skillet before adding it to the burger.
- You can experiment with different BBQ sauces to find your favorite flavor combination.
- To make it even more tropical, add slices of jalapeño for some heat or avocado for creaminess.
variation
Try using turkey or chicken in place of beef for a lighter version of the Pineapple Bacon BBQ Burger. You can also swap out the pineapple for slices of mango for a unique twist on the recipe.
FAQs
Can I grill these burgers instead of baking them?
Yes, you can definitely grill the patties instead of baking them. Just cook them on medium heat for about 4-5 minutes on each side, adding the bacon and pineapple in the last few minutes.
What can I use instead of bacon?
If you’re looking for a healthier or vegetarian option, you can skip the bacon or use a plant-based bacon alternative.
How do I know when the burgers are cooked?
The burgers are fully cooked when they reach an internal temperature of 160°F (71°C). Use a meat thermometer to check for doneness, especially with beef.
