Why Make This Recipe
Mexican White Trash Casserole is a fun and hearty dish that combines the bold flavors of Mexican cuisine with the convenience of a casserole. It’s perfect for busy weeknights or gatherings with friends and family. This recipe is simple, quick, and requires minimal ingredients, making it an easy choice for anyone looking to whip up a delicious meal without much fuss.
How to Make Mexican White Trash Casserole
Ingredients:
- 1 bag (9-10 oz) tortilla chips, lightly crushed
- 1 pound ground beef or turkey
- 1 packet taco seasoning (about 1 oz)
- 1 cup salsa
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
- Stir in the taco seasoning and salsa, mixing well.
- In a baking dish, layer half of the crushed tortilla chips.
- Pour half of the meat mixture over the chips and sprinkle with cheese if desired.
- Repeat the layers with the remaining chips and meat mixture.
- Bake in the preheated oven for about 20-25 minutes, or until bubbling and heated through.
- Serve warm.
How to Serve Mexican White Trash Casserole
You can serve Mexican White Trash Casserole hot from the oven. It pairs well with toppings like sour cream, guacamole, or sliced jalapeños for those who enjoy a little kick. You can also add fresh cilantro or diced green onions for extra flavor.
How to Store Mexican White Trash Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. You can reheat it in the oven or microwave when you are ready to enjoy it again.
Tips to Make Mexican White Trash Casserole
- Feel free to use any flavored tortilla chips for added taste.
- For a vegetarian version, substitute the meat with black beans or diced vegetables.
- Add extra toppings like shredded cheese, diced tomatoes, or olives for more flavor.
Variation
You can customize this casserole by adding other ingredients such as corn, black beans, or bell peppers to the meat mixture. This way, you can adjust the dish to suit your taste preferences.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground chicken, turkey, or even plant-based meat alternatives as a substitute.
2. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container.
3. Can I freeze this casserole?
Yes, you can freeze it before baking. Just cover it tightly with plastic wrap and aluminum foil. When ready to bake, remove from the freezer and thaw in the fridge overnight before baking as directed.
