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Strawberry cheesecake is a classic dessert that combines creamy cheesecake with fresh strawberries. It’s a sweet treat that everyone loves!
why make this recipe
Making Strawberry Cheesecake Dream is a great choice for any occasion. It’s rich, creamy, and bursting with fruity flavor. This dessert looks amazing and tastes even better. It’s perfect for parties, family gatherings, or just a sweet end to your day. Plus, it’s straightforward to prepare and is a crowd-pleaser!
how to make Strawberry Cheesecake Dream
Ingredients:
- 2 cups of graham cracker crumbs
- ½ cup of sugar
- ½ cup of unsalted butter, melted
- 2 cups of cream cheese, softened
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 3 large eggs
- 1 cup of sour cream
- 1 cup of fresh strawberries, sliced
- ½ cup of strawberry puree (optional)
Directions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, ½ cup of sugar, and melted butter together. Press this mixture into the bottom of a 9-inch springform pan to create the crust.
- In another bowl, beat the softened cream cheese and 1 cup of sugar until smooth. Add the vanilla extract and mix well.
- Add the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next one.
- Gently stir in the sour cream until combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour. Then, remove it and let it cool completely at room temperature before chilling it in the fridge for at least 4 hours, or overnight if possible.
- Before serving, top with fresh strawberries and drizzle with strawberry puree if desired.
how to serve Strawberry Cheesecake Dream
Serve the Strawberry Cheesecake Dream chilled. Slice into pieces and garnish with fresh strawberry slices on top. You can also serve it with whipped cream for added sweetness.
how to store Strawberry Cheesecake Dream
Store any leftover cheesecake in the fridge. Cover it tightly with plastic wrap or place it in an airtight container. It can last for about 4 to 5 days in the fridge.
tips to make Strawberry Cheesecake Dream
- Make sure your cream cheese is softened to room temperature for the best texture.
- Don’t rush the cooling process; letting it cool in the oven helps prevent cracks on the surface.
- Use fresh strawberries for a more vibrant flavor in the cheesecake.
- For a little extra crunch, you can add crushed nuts to the crust mixture.
variation
You can switch up the fruit toppings. Instead of strawberries, try using blueberries, raspberries, or mixed berries for a different flavor profile. You can also add a fruit puree to the filling for more fruit flavor.
FAQs
1. Can I use a different type of crust?
Yes! You can use Oreo cookie crumbs or any other cookie crumbs for a different flavor.
2. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.
3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Make sure it is wrapped tightly in plastic wrap, and it will last for up to 2 months in the freezer. Let it thaw in the fridge before serving.