Why Make This Recipe
Low-Carb Crack Slaw is an excellent choice for those looking to enjoy a delicious and filling meal without the extra carbs. This dish is packed with flavor and nutrition, making it perfect for anyone on a low-carb diet or seeking a healthier dinner option. Plus, it’s simple to prepare, requiring minimal time in the kitchen.
How to Make Mouthwatering Low-Carb Crack Slaw
Ingredients:
- 2 lbs. ground beef or turkey
- 2 bags cole slaw mix
- 4 green onions, chopped
- 3 tsp minced garlic
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tsp red pepper flakes
- 2 tsp ground ginger
- Optional: 1 packet Splenda
Directions:
- Brown the meat: Start by cooking the ground beef or turkey in a pan over medium heat until it is browned.
- Prepare the vegetables: In a separate pan, heat the sesame oil. Add the soy sauce, chopped green onions, and minced garlic. Stir-fry this mixture until it is fragrant.
- Combine with cole slaw: Add the cole slaw mix to the pan, along with the red pepper flakes and ground ginger. Cook everything until the vegetables are slightly tender but still crisp.
- Mix in the meat: Drain any excess fat from the cooked meat, then add it to the vegetable mixture. Stir until everything is well combined.
- Season to taste: Taste your dish and adjust the seasoning, adding more soy sauce or Splenda as needed.
How to Serve Mouthwatering Low-Carb Crack Slaw
Serve your Low-Carb Crack Slaw hot, directly from the skillet. It makes for a hearty meal on its own or can be served alongside some cauliflower rice for a satisfying low-carb dinner option. You can also sprinkle extra green onions on top for garnish.
How to Store Mouthwatering Low-Carb Crack Slaw
Let your leftovers cool down completely before transferring them to an airtight container. You can store your Low-Carb Crack Slaw in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Tips to Make Mouthwatering Low-Carb Crack Slaw
- For added flavor, consider including a splash of apple cider vinegar to the vegetable mixture.
- If you enjoy a bit more heat, increase the amount of red pepper flakes or add some hot sauce.
- This dish is very versatile; feel free to toss in any favorite low-carb vegetables you have on hand, such as bell peppers or broccoli.
Variation
You can easily swap out the ground beef for ground chicken or pork if preferred. Additionally, try using low-sodium soy sauce for a healthier version without sacrificing flavor.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve.
2. Is this recipe gluten-free?
This recipe can be made gluten-free by using a gluten-free soy sauce alternative.
3. Can I freeze Low-Carb Crack Slaw?
Yes, you can freeze it! Just make sure it’s cooled completely before placing it in a freezer-safe container. It will be good for about 1-2 months frozen.
