Ground Beef Casserole

Why Make This Recipe

Ground Beef Casserole is a classic comfort food that brings warmth and satisfaction to your table. It’s simple to make, uses common ingredients, and provides a delicious meal for family and friends. With its creamy texture and cheesy topping, this dish is sure to please everyone. Plus, it’s a one-dish meal, making cleanup easier!

How to Make Ground Beef Casserole

Ingredients:

• 1 1⁄2 to 2 pounds ground beef
• 10.5 oz can cream of condensed mushroom soup
• 10.5 oz can cream of cheddar cheese soup
• 3 cups cubed frozen potatoes
• 1 cup shredded cheddar cheese (divided)
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
3. Transfer the cooked beef to a large mixing bowl.
4. Add the cream of mushroom soup and cream of cheddar cheese soup to the bowl with the beef. Stir well to combine.
5. Add the frozen cubed potatoes and 1⁄2 cup of shredded cheddar cheese to the bowl. Season with salt and pepper, then mix everything thoroughly.
6. Pour the mixture into a greased 9" x 13" casserole dish.
7. Sprinkle the remaining 1⁄2 cup shredded cheddar cheese evenly on top.
8. Cover the dish tightly with foil and bake covered for 30 minutes.
9. Remove the foil carefully and bake uncovered for an additional 30 minutes until the cheese is melted and bubbly.
10. Let it cool slightly before serving.

How to Serve Ground Beef Casserole

Serve Ground Beef Casserole hot out of the oven. It pairs well with a side salad or steamed vegetables for a complete meal. You can also garnish it with fresh herbs like parsley or chives for extra flavor and presentation.

How to Store Ground Beef Casserole

To store leftover Ground Beef Casserole, let it cool completely. Place the dish in an airtight container and refrigerate it. It will stay fresh for up to 3 days. You can also freeze the casserole for up to 2 months. To reheat, bake it in the oven at 350°F (175°C) until warmed through.

Tips to Make Ground Beef Casserole

• For extra flavor, consider adding chopped onions or garlic when browning the beef.
• You can use fresh potatoes instead of frozen; just peel and cube them before adding.
• Swap out the cheddar cheese for your favorite cheese blend to change the flavor profile.
• If you like a bit of spice, add some diced jalapeños or a dash of hot sauce.

Variation

You can customize the casserole by adding vegetables like corn, peas, or bell peppers. This not only adds nutrition but also enhances the flavor and texture.

FAQs

1. Can I use ground turkey instead of ground beef?
Yes, you can easily substitute ground turkey for a lighter option without sacrificing flavor.

2. Is it necessary to use both soups?
Using both soups gives the casserole a rich and creamy texture, but you can use one if you prefer.

3. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day ahead, cover it, and keep it in the refrigerator until you are ready to bake it. Just add a few extra minutes to the baking time if it goes in cold.