Why Make This Recipe
Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey with the richness of butter, making it irresistible. This simple and quick recipe uses frozen corn, cream cheese, and just a few other ingredients, making it easy to whip up any time. It pairs well with a variety of main courses and is perfect for family dinners, BBQs, or gatherings.
How to Make Honey Butter Skillet Corn
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 (16 oz) bag frozen corn, thawed
- 2 oz cream cheese, softened
- Salt and pepper, to taste
Directions:
- In a large skillet over medium heat, melt the butter and honey together until smooth and bubbly, about 2 minutes.
- Add the thawed corn and stir to coat it evenly in the honey butter mixture, cooking for about 1 minute.
- Cook the corn for 6 to 8 minutes, stirring occasionally, until it is tender and heated through.
- Add the softened cream cheese and stir until completely melted and creamy, which should take about 2 to 3 minutes.
- Season with salt and pepper to taste. Serve hot.
How to Serve Honey Butter Skillet Corn
Honey Butter Skillet Corn is best served warm. You can present it as a side dish alongside grilled meats, roasted chicken, or even with dishes like tacos. Garnishing with a sprinkle of fresh herbs, like parsley or cilantro, can add a nice touch.
How to Store Honey Butter Skillet Corn
If you have leftovers, allow the corn to cool and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving again.
Tips to Make Honey Butter Skillet Corn
- Make sure to properly thaw the frozen corn before cooking to achieve the best texture.
- Adjust the sweetness by adding more or less honey according to your taste.
- For extra flavor, consider adding minced garlic or chopped onions while cooking the corn.
Variation
You can add other ingredients to enhance the dish. For a spicy kick, try sprinkling in some cayenne pepper or adding diced jalapeños. You can also mix in other vegetables, like bell peppers or zucchini, for extra color and flavor.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Just make sure to cook it until tender before adding the cream cheese.
Can I prepare this dish ahead of time?
Yes, you can prepare it ahead but it is best enjoyed fresh. If needed, reheat it gently on the stovetop.
What can I serve with Honey Butter Skillet Corn?
This dish goes well with grilled chicken, pork chops, or even fish. It also complements barbecue meals perfectly.
