why make this recipe
Kentucky Cream Pull Candy is a delightful treat that brings sweetness and nostalgia in every bite. This candy has a rich history and offers a fun cooking experience, making it perfect for family gatherings or holiday celebrations. The creamy texture and buttery flavor will surely impress your friends and family, and making it at home adds a personal touch that store-bought candy simply can’t match.
how to make Kentucky Cream Pull Candy
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- Butter (for greasing)
Directions
- Combine sugar, heavy cream, corn syrup, and salt in a saucepan. Stir to mix well.
- Cook the mixture over medium heat until it reaches 260°F, also known as the hard-ball stage. Use a candy thermometer to check the temperature accurately.
- Once it reaches the right temperature, pour the hot candy mixture onto a buttered surface and let it cool just a bit.
- When it’s cool enough to handle, start pulling the candy by stretching and kneading it. Keep pulling until the candy turns opaque and creamy.
- Shape the candy into long ropes and cut them into bite-sized pieces.
- Allow the pieces to cool completely before serving.
how to serve Kentucky Cream Pull Candy
You can serve Kentucky Cream Pull Candy in a festive bowl or wrap them individually in colorful paper for gifts. These candies are great for sharing during special occasions or just for a treat at home. Enjoy them with a cup of coffee or tea for a delightful snack.
how to store Kentucky Cream Pull Candy
Store your Kentucky Cream Pull Candy in an airtight container at room temperature. They can last for several weeks if stored properly. To keep them from sticking together, you can place sheets of wax paper between layers of candy.
tips to make Kentucky Cream Pull Candy
- Make sure to use a candy thermometer to ensure you cook the candy to the right temperature for the best texture.
- Grease your work surface well; this will help prevent the candy from sticking while you pull it.
- Be careful when handling hot candy; it can burn your skin. Let it cool just a bit before you start working with it.
variation
You can add different flavors, such as peppermint or almond extract, to change the candy’s taste. Additionally, consider mixing in chopped nuts or dried fruits to add a unique twist to your Kentucky Cream Pull Candy.
FAQs
Can I use less sugar in this recipe?
It is not recommended to reduce the sugar, as it helps achieve the right texture and sweetness in the candy.
What can I use if I don’t have a candy thermometer?
While a thermometer is best, you can do a water test. Drop a bit of the hot candy into cold water; if it forms a hard ball, it’s ready.
How do I know when the candy is pulled enough?
When the candy turns opaque and feels creamy and soft to the touch, it’s ready for shaping. The right texture is key to a successful pull candy!
