why make this recipe
Graham Cracker Toffee is a delightful treat that combines the crispy crunch of graham crackers with rich toffee and chocolate. It’s a simple recipe that’s perfect for gatherings, parties, or just a sweet snack at home. With ingredients you probably already have, you can create a delicious dessert that satisfies your sweet tooth in no time. Plus, it’s easy to share, making it great for any occasion.
how to make Graham Cracker Toffee
Ingredients
- 2 sleeves graham crackers
- 1 1/4 cups butter (2 1/2 sticks)
- 1 1/4 cups brown sugar
- 2 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 3/4 cup mini semi-sweet chocolate chips
Directions
- Preheat oven to 350°F (175°C).
- Arrange graham crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and cook until the mixture starts bubbling. Let it boil for 2 minutes while stirring constantly.
- Remove the saucepan from heat and stir in the vanilla extract and chopped pecans.
- Carefully pour the hot pecan toffee over the graham crackers. Spread it evenly with a spatula.
- Bake in the oven at 350°F for 10 minutes.
- Remove from the oven and sprinkle mini chocolate chips on top.
- Allow to cool on the baking sheet for 1 hour or until it becomes firm.
how to serve Graham Cracker Toffee
Once your Graham Cracker Toffee has cooled and firmed up, you can cut it into squares or break it into pieces. This treat is perfect for serving on a dessert platter or sharing with friends. You can also pack it in a tin for a homemade gift that anyone will appreciate.
how to store Graham Cracker Toffee
To store your Graham Cracker Toffee, keep it in an airtight container at room temperature. It will stay fresh for up to a week. If you want to keep it longer, you can refrigerate it, but let it come to room temperature before serving for the best texture.
tips to make Graham Cracker Toffee
- Use fresh ingredients for the best flavor, especially the butter and brown sugar.
- Make sure to stir the toffee mixture constantly while it boils to prevent burning.
- Feel free to experiment with other nuts or toppings like shredded coconut or different chocolate types.
variation
You can easily customize this recipe by using different nuts like almonds or walnuts. You can also try adding a sprinkle of sea salt on top of the chocolate chips for a salty-sweet flavor combo.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture might differ slightly. Butter gives the toffee a richer taste.
2. How do I know when the toffee is done boiling?
The toffee should be bubbling and should have a thicker consistency after boiling for 2 minutes. It should coat the back of a spoon.
3. Can I freeze Graham Cracker Toffee?
Yes, you can freeze it! Just make sure to wrap it well in plastic wrap and then place it in a freezer bag. Let it thaw in the fridge before enjoying.
