Why Make This Recipe
Rotel Spiced Sausage & Cream Cheese Bites are a fantastic choice for any gathering, whether it’s a game day party, holiday feast, or just a cozy night in. These bites offer a wonderful mix of flavors that everyone will love. They are simple to prepare, and their warm, cheesy goodness makes them hard to resist. Plus, they are bite-sized, making them perfect for snacking!
How to Make Rotel Spiced Sausage & Cream Cheese Bites
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel tomatoes with green chilies, drained
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups baking mix (Bisquick or similar)
- 1/2 teaspoon cayenne pepper (optional)
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, baking mix, and cayenne pepper (if using). Mix well until fully combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on the prepared baking sheet.
- Bake for 18-20 minutes, or until golden brown and cooked through.
- Serve warm as an appetizer or snack!
How to Serve Rotel Spiced Sausage & Cream Cheese Bites
These bites are great served warm on their own or with dipping sauces like ranch, salsa, or sour cream. You can also arrange them on a nice platter with your favorite snacks to create an inviting appetizer spread. They are perfect for sharing!
How to Store Rotel Spiced Sausage & Cream Cheese Bites
If you have leftovers, let them cool completely and then store them in an airtight container in the fridge. They can stay fresh for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warm.
Tips to Make Rotel Spiced Sausage & Cream Cheese Bites
- Make sure to soften the cream cheese before mixing for an easier blend.
- Feel free to adjust the level of cayenne pepper to make these bites as spicy or mild as you like.
- For added flavor, try mixing in some chopped green onions or bell peppers.
Variation
You can switch up the cheese by using pepper jack or a Mexican blend for a different twist. If you want a healthier version, consider using turkey sausage instead of breakfast sausage.
FAQs
1. Can I freeze these sausage bites?
Yes, you can freeze them before baking. Just roll the mixture into balls and place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. When ready to bake, you can cook them from frozen; just add a few extra minutes to the baking time.
2. How long will these last in the fridge?
When stored properly in an airtight container, they will last for up to three days in the fridge.
3. Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even a meat alternative if you want a lighter or vegetarian option. Just ensure to adjust the cooking time as needed.
