Ultimate Loaded Nachos

Why Make This Recipe

Ultimate Loaded Nachos are perfect for snack lovers and party-goers alike. They are easy to make, customizable, and packed with flavors that everyone will enjoy. Whether you’re having a movie night, hosting a game day, or just craving something tasty, these nachos will hit the spot.

How to Make Ultimate Loaded Nachos

Ingredients

  • 1 large bag tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 lb ground beef, cooked and seasoned
  • 1 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1 tablespoon chopped green onions
  • Salt to taste

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange a layer of tortilla chips on a large baking sheet.
  3. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the chips.
  4. Add the cooked ground beef, black beans, and diced tomatoes over the cheese.
  5. Scatter the sliced jalapeños on top for a spicy kick.
  6. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and top with sour cream, guacamole, and chopped green onions.
  8. Serve immediately for a fun and delicious party snack!

How to Serve Ultimate Loaded Nachos

Ultimate Loaded Nachos are best enjoyed right out of the oven while the cheese is still warm and gooey. You can serve them on a large platter or keep them on the baking sheet for easy dipping. Pair with extra sour cream and guacamole on the side for those who love a little extra flavor.

How to Store Ultimate Loaded Nachos

If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. However, nachos are best fresh. To reheat, place them back in the oven for a few minutes until the cheese is warm again.

Tips to Make Ultimate Loaded Nachos

  • Use your favorite type of cheese or a mix for more flavor.
  • Feel free to add other toppings such as olives, corn, or chopped onions.
  • Always taste and adjust the salt before serving to make sure they are just right!

Variation

You can easily make vegetarian nachos by omitting the ground beef and adding more beans or veggies. You can also try different protein options, such as shredded chicken or turkey.

FAQs

Can I use store-bought cheese sauce instead of shredded cheese?
Yes, you can use cheese sauce for an even cheesier flavor. Just drizzle it over the nachos before baking.

What if I don’t have ground beef?
You can substitute ground beef with shredded chicken, turkey, or leave it out entirely for a vegetarian option.

Can I make nachos ahead of time?
While it’s best to prepare them fresh, you can prepare toppings and organize the ingredients ahead of time to make assembly quick when you’re ready to bake.

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