Why Make This Recipe
Double Chocolate Zucchini Bread is a delightful way to enjoy a sweet treat while incorporating healthy veggies into your diet. The combination of rich cocoa and chocolate chips makes this bread incredibly indulgent, while the zucchini keeps it moist and tender. It’s perfect for breakfast, an afternoon snack, or dessert. Plus, it’s a great way to sneak in some extra nutrition without even noticing!
How to Make Double Chocolate Zucchini Bread
Ingredients:
- 1 1/2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent the bread from sticking.
- In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Stir them well to blend.
- In another bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until smooth.
- Add the grated zucchini to the wet ingredients and mix well.
- Gradually combine the wet and dry ingredients, stirring until just combined.
- Gently fold in the chocolate chips to finish off the batter.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
How to Serve Double Chocolate Zucchini Bread
Let the bread cool in the pan for a few minutes before transferring it to a wire rack. You can slice it warm or let it cool completely. It’s delicious on its own but can also be served with a smear of butter or a dollop of cream cheese spread for extra flavor. Enjoy it with a cup of coffee or tea!
How to Store Double Chocolate Zucchini Bread
Store any leftover zucchini bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it well in plastic wrap or aluminum foil and place it in the refrigerator for up to a week. You can also freeze it for up to three months; just slice it before freezing for easy servings later!
Tips to Make Double Chocolate Zucchini Bread
- Make sure to squeeze out excess moisture from the grated zucchini using a clean kitchen towel. This will prevent the bread from becoming too wet.
- Feel free to use dark chocolate chips for a richer flavor, or mix in nuts for added crunch.
- For a healthier twist, you can substitute half of the sugar with applesauce.
Variation
You can customize this recipe by adding spices like cinnamon or nutmeg for added warmth and flavor. Alternatively, use whole wheat flour for a slightly healthier option, or swap out the chocolate chips for white chocolate or peanut butter chips for a different taste.
FAQs
1. Can I use frozen zucchini in this recipe?
Yes! Just be sure to thaw it completely and drain any excess water before using it.
2. Is there a way to make this recipe vegan?
You can replace the eggs with flaxseed meal or applesauce, and use a plant-based oil to make it vegan-friendly.
3. Can I make mini loaves instead of one large loaf?
Absolutely! Just adjust the baking time to about 20-25 minutes for mini loaves, checking for doneness with a toothpick.
