One Pot Shrimp and Creamy Garlic Tortellini

why make this recipe

One Pot Shrimp and Creamy Garlic Tortellini is the perfect dish for busy weeknights or leisurely weekends. This recipe not only packs a punch of flavor, but it’s also super simple to prepare and clean up. With shrimp, creamy sauce, and delicious cheese tortellini, this meal is comforting and satisfying. Plus, you’ll only use one pot, which means less mess and more time to enjoy your meal!

how to make One Pot Shrimp and Creamy Garlic Tortellini

Ingredients:

• 1 pound cheese tortellini (fresh or frozen)
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chopped yellow onion
• 1/2 red bell pepper, diced
• 1 (10-ounce) package of frozen spinach, thawed and squeezed dry
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1/4 cup chopped fresh basil
• Juice of 1/2 lemon
• Salt and black pepper to taste
• 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
• Zest of 1/2 lemon

Directions:

1. In a large pot or Dutch oven, heat olive oil over medium heat.
2. Add the minced garlic and chopped onion, cooking for about 3 minutes until they become fragrant and softened.
3. Stir in the diced red bell pepper and thawed spinach, cooking for another 4-5 minutes. The bell pepper should be slightly tender.
4. Season the mixture with salt, pepper, onion powder, Italian seasoning, and red pepper flakes.
5. Add the shrimp to the pot and cook for 3-4 minutes per side, or until they are pink and cooked through. Remove the shrimp from the pot and set aside.
6. Pour in the chicken broth and bring to a simmer.
7. Add the tortellini and cook according to package directions—about 3-5 minutes for fresh tortellini or 7-9 minutes for frozen.
8. Stir in the heavy cream, Parmesan cheese, lemon juice, sun-dried tomatoes, and lemon zest. Mix well until the cheese melts and the sauce is creamy.
9. Return the cooked shrimp to the pot. Stir in the chopped fresh basil, then taste and adjust the seasoning if needed.
10. Garnish with extra Parmesan cheese and finely chopped basil before serving.

how to serve One Pot Shrimp and Creamy Garlic Tortellini

Serve the dish hot, garnished with extra Parmesan cheese and a sprinkle of fresh basil. It pairs nicely with a side salad or garlic bread for a complete meal. Family and friends will love this creamy, flavorful dish!

how to store One Pot Shrimp and Creamy Garlic Tortellini

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 2-3 days. When reheating, add a splash of chicken broth or cream to loosen the sauce, as it may thicken in the fridge.

tips to make One Pot Shrimp and Creamy Garlic Tortellini

• For added flavor, marinate the shrimp in lemon juice and garlic before cooking.
• You can use fresh vegetables like zucchini or peas instead of spinach or bell pepper to mix it up.
• Adjust the spice level by adding more or less red pepper flakes according to your taste.

variation

You can use other types of pasta, such as fettuccine or penne, in place of tortellini. If you prefer a healthier option, swap out heavy cream for half-and-half or a dairy-free alternative.

FAQs

1. Can I use frozen shrimp?
   Yes, frozen shrimp works fine. Just be sure to thaw them before cooking.

2. Is it possible to make this dish ahead of time?
   While you can prepare the ingredients in advance, it’s best to cook it fresh for the best texture and flavor.

3. Can I add other vegetables to this dish?
   Absolutely! Feel free to add vegetables like mushrooms, peas, or broccoli for extra flavor and nutrition.