Garlic Butter Steak Bites & Creamy Alfredo Pasta

Why Make This Recipe

Garlic Butter Steak Bites & Creamy Alfredo Pasta is a tasty dish that brings together savory flavors and satisfying textures. Whether you’re looking for a quick weeknight meal or a comforting dinner for family and friends, this recipe is perfect. The juicy steak bites paired with creamy pasta create a delicious combination that everyone will love.

How to Make Garlic Butter Steak Bites & Creamy Alfredo Pasta

Ingredients:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil
• 1 lb pasta twists (rotini or fusilli)
• 6 tbsp butter
• 4 cloves garlic, minced
• 3 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk, if needed to thin

Directions:

1. In a bowl, toss the steak cubes with Cajun seasoning, smoked paprika, salt, and black pepper.
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
3. Add the steak in a single layer. You may need to work in batches. Sear for 4-5 minutes on each side until golden brown and cooked to your liking.
4. Remove the steak from the skillet and set it aside.
5. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
6. Add the minced garlic and cook for 1 minute until fragrant.
7. Return the steak to the skillet and toss it with the garlic butter. Remove from heat and set aside.
8. Cook the pasta twists according to package directions until al dente. Drain well and set aside.
9. In a large saucepan, melt butter over medium heat.
10. Add minced garlic and cook for 1 minute until fragrant.
11. Pour in the heavy cream and bring to a simmer, stirring occasionally.
12. Reduce heat to low and stir in the Parmesan and mozzarella cheeses until melted and smooth.
13. Season with salt and black pepper. If the sauce is too thick, add milk to reach your desired consistency.
14. Add the cooked pasta twists to the Alfredo sauce and toss to coat evenly.
15. Divide the creamy Alfredo onto plates. Top with the garlic butter steak bites.

How to Serve Garlic Butter Steak Bites & Creamy Alfredo Pasta

Serve this dish hot, garnished with extra Parmesan cheese or chopped parsley if desired. It is great on its own or with a side salad and garlic bread for a complete meal.

How to Store Garlic Butter Steak Bites & Creamy Alfredo Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of milk to loosen the sauce.

Tips to Make Garlic Butter Steak Bites & Creamy Alfredo Pasta

• Use a meat thermometer to check the steak’s doneness. Medium-rare is about 135°F.
• For extra flavor, try marinating the steak in the seasoning for a couple of hours before cooking.
• Feel free to add vegetables, like spinach or broccolini, to the pasta for added nutrition.

Variation

You can use chicken instead of steak if you prefer. Just adjust the cooking time accordingly, as chicken may take longer to cook through.

FAQs

1. Can I use other types of pasta?
Yes, you can substitute with any pasta you like, such as penne or spaghetti.

2. Is this recipe easy for beginners?
Absolutely! This recipe is straightforward and perfect for those who are new to cooking.

3. Can I make this dish ahead of time?
Yes, you can prep the steak and sauce ahead of time. Just store them separately and combine before serving.