why make this recipe
Holiday Cake Mix Cookie Bars are a great treat for any festive occasion. They are easy to make and perfect for sharing with friends and family. The combination of colorful Easter M&M candies and rich chocolate chips makes these bars not only delicious but also visually appealing. Plus, you can whip them up quickly with just a few ingredients, making them an ideal choice for last-minute dessert plans.
how to make Holiday Cake Mix Cookie Bars
Ingredients:
- 1 box yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
- In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract, stirring until a dough forms.
- Fold in the M&M candies and chocolate chips gently.
- Press the dough evenly into the prepared baking pan.
- Bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before slicing into squares. For a more festive look, sprinkle additional M&M candies on top before baking.
how to serve Holiday Cake Mix Cookie Bars
These cookie bars are perfect for parties, family gatherings, or just a sweet afternoon snack. You can serve them plain or with a scoop of ice cream on the side. They are also great as a lunchbox treat.
how to store Holiday Cake Mix Cookie Bars
To store your holiday cake mix cookie bars, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
tips to make Holiday Cake Mix Cookie Bars
- Make sure to not overmix the dough to keep the bars soft and chewy.
- Use different types of candies, like chocolate chunks or seasonal sprinkles, to customize the bars for other holidays.
- For a richer flavor, consider adding a pinch of salt to the dough.
variation
You can easily change the flavor by using different cake mixes, such as chocolate or red velvet. Mixing in nuts or different types of chocolate chips can also add extra texture and taste.
FAQs
Can I use a different size baking pan?
You can use a different size, but the baking time may vary. Just keep an eye on them while baking.
Can I make these cookie bars gluten-free?
Yes, you can use a gluten-free cake mix for a gluten-free version.
How can I make these cookie bars more festive?
Add colorful sprinkles or themed candies that match the holiday to the top before baking to enhance the festive look!
