Why Make This Recipe
Sticky Honey Garlic Sausage Pasta Skillet is a delicious and straightforward meal that brings together sweet and savory flavors. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of smoked sausage, honey, and soy sauce creates a rich and satisfying dish that is sure to please everyone at the table. Plus, it’s all made in one skillet, making cleanup a breeze!
How to Make Sticky Honey Garlic Sausage Pasta Skillet
Ingredients
- 12 oz (340g) pasta (penne or rotini)
- 1 lb (450g) smoked sausage, sliced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 tablespoons tomato paste
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup reserved pasta water
- 2 tablespoons chopped green onions (for garnish)
- Sesame seeds (optional, for garnish)
Directions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced sausage and cook until browned and heated through.
- Reduce the heat to medium, add minced garlic, and sauté until fragrant.
- Stir in honey, soy sauce, tomato paste, and red pepper flakes (if using). Let the sauce simmer until it thickens slightly.
- Add the cooked pasta to the skillet, tossing to combine. Gradually add reserved pasta water until everything is well coated.
- Garnish with chopped green onions and sesame seeds if desired. Serve hot.
How to Serve Sticky Honey Garlic Sausage Pasta Skillet
Serve this dish warm right out of the skillet. It goes well with a simple side salad or steamed vegetables to balance the flavors. You can also serve it with garlic bread for a complete meal.
How to Store Sticky Honey Garlic Sausage Pasta Skillet
To store leftovers, place the pasta in an airtight container and refrigerate. It will keep well in the fridge for about 3 to 4 days. You can reheat it in a skillet over medium heat, adding a splash of water or broth to keep it moist.
Tips to Make Sticky Honey Garlic Sausage Pasta Skillet
- Feel free to adjust the level of sweetness by adding more or less honey.
- For a little heat, keep the red pepper flakes; if you prefer it milder, simply leave them out.
- Experiment with different types of sausage, like chicken or turkey sausage, for a lighter option.
Variation
You can add vegetables like bell peppers, broccoli, or snap peas to the dish for extra color and nutrients. Simply sauté them with the sausage and garlic for a more filling meal.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like such as spaghetti or fusilli.
2. What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a lower sodium alternative.
3. How spicy is this dish?
The spiciness mainly comes from the red pepper flakes. You can adjust the amount to your liking or omit them completely for a milder version.
