Why Make This Recipe
Garlic Butter Beef Cheeseburger Rollups are a fun and easy way to enjoy classic cheeseburger flavors in a portable form. Perfect for parties, family dinners, or a simple weeknight meal, these rollups are sure to please both kids and adults. They combine the savory goodness of beef, cheese, and garlic with flaky crescent dough, making them a delightful treat.
How to Make Garlic Butter Beef Cheeseburger Rollups
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent dough
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1 tbsp chopped parsley (optional for garnish)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef with the chopped onion. Make sure to cook until the beef is well done and the onions are tender.
- Add minced garlic, salt, pepper, and Worcestershire sauce to the skillet, stirring everything together.
- Remove the skillet from the heat and mix in the shredded cheddar cheese. Let this mixture cool slightly.
- Roll out the crescent dough on a flat surface into triangles.
- Place a spoonful of the beef mixture on the wide end of each triangle and roll it up tightly.
- Put the rollups on the prepared baking sheet. Brush them with melted butter and sprinkle with garlic powder.
- Bake in the oven for 12–15 minutes, or until the rollups turn golden brown.
- If you like, garnish with chopped parsley before serving warm.
How to Serve Garlic Butter Beef Cheeseburger Rollups
These rollups are best served warm. You can enjoy them on their own or with dipping sauces like ketchup, mustard, or your favorite barbecue sauce. They also make a great appetizer for any gathering.
How to Store Garlic Butter Beef Cheeseburger Rollups
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave. To keep them crispy, reheating in the oven at a low temperature is best.
Tips to Make Garlic Butter Beef Cheeseburger Rollups
- For extra flavor, you can add seasonings like paprika or chili powder to the beef mixture.
- If you want a little spice, consider adding diced jalapeños or hot sauce to the filling.
- For a healthier option, try using lean ground turkey instead of beef.
Variation
You can modify this recipe by using different types of cheese, like pepper jack for a spicier kick, or Swiss cheese for a milder flavor. Substituting ground turkey or chicken is another great way to change up the recipe.
FAQs
1. Can I use already cooked beef for this recipe?
Yes, you can use leftover cooked beef or ground beef that’s already been browned. Just mix it with the other ingredients and proceed with the recipe.
2. Can I freeze the rollups?
Yes, you can freeze the uncooked rollups. Just wrap them tightly in plastic wrap and place them in a freezer bag. When ready to bake, cook directly from frozen, adding a few extra minutes to the baking time.
3. What dipping sauces can I use?
You can use ketchup, mustard, mayonnaise, or any dipping sauce you like. They also go well with ranch dressing or a spicy aioli!
Enjoy making your Garlic Butter Beef Cheeseburger Rollups, and treat your family to a delicious meal!
