Why Make This Recipe
Easy Baked Ranch Chicken is a great meal for busy weeknights. It is quick to prepare and packed with flavor. The creamy ranch sauce and melted cheese create a tasty dish that everyone will love. Plus, it uses simple ingredients that you might already have in your kitchen. This recipe is perfect for families or anyone looking to make a comforting dinner with minimal effort.
How to Make Easy Baked Ranch Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for extra crunch)
- Fresh parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
- In a bowl, mix together the sour cream, mayonnaise, ranch seasoning, garlic powder, salt, and pepper.
- Place the chicken breasts in the baking dish and spread the ranch mixture evenly over the top of each piece.
- Sprinkle the shredded cheddar cheese and breadcrumbs (if using) over the chicken.
- Bake uncovered for 25–30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C). The cheese should be melted and bubbly.
- Let the chicken rest for 5 minutes before serving.
- Garnish with chopped parsley and serve hot.
How to Serve Easy Baked Ranch Chicken
Easy Baked Ranch Chicken tastes delicious when served with a side of vegetables, mashed potatoes, or rice. You can also pair it with a fresh salad for a light and healthy meal. For extra flavor, consider drizzling some additional ranch dressing over the top before serving.
How to Store Easy Baked Ranch Chicken
If you have leftovers, let the chicken cool completely before storing it. Place the chicken in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage; just be sure to seal it well to prevent freezer burn. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Easy Baked Ranch Chicken
- For a spicier kick, add a pinch of cayenne pepper to the ranch mixture.
- Try using Greek yogurt instead of sour cream for a healthier option.
- If you want a crispier topping, broil the dish for a few minutes after baking, but watch carefully to avoid burning.
Variation
You can customize this recipe by adding vegetables like broccoli or bell peppers to the baking dish. Just be sure to adjust the cooking time slightly if you add larger pieces of veggies.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it’s best to thaw them before cooking for even baking.
2. What can I use instead of mayonnaise?
You can replace mayonnaise with plain yogurt or cream cheese for a different flavor.
3. How can I make this dish healthier?
You can use skinless chicken thighs, low-fat sour cream, and reduce the cheese quantity to make it lower in calories.
