Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that brings a taste of the restaurant right to your home. It’s easy to prepare and is a crowd-pleaser for family dinners or gatherings with friends. The combination of crispy breading, juicy chicken, and melted cheese makes this recipe a favorite. Plus, you can customize it with your own favorite dipping sauces or side dishes.
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 cup bread crumbs (plain or Italian-style)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil (for searing)
- Fresh parsley, chopped (for garnish)
- 1/4 cup ranch dressing or creamy garlic dressing (optional)
- 2 tablespoons melted butter (optional)
Directions
- Flatten the chicken breasts to an even thickness, about 3/4 inch.
- Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Dredge each chicken breast in flour, shaking off the excess.
- If using ranch or garlic dressing, dip the chicken in it next (this step is optional).
- Coat each breast with a mixture of bread crumbs and grated Parmesan cheese, pressing to make it stick.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the coated chicken breasts and cook for 3 to 4 minutes per side until golden brown.
- Remove the skillet from heat. Preheat the oven to 400°F (200°C).
- Spread a thin layer of ranch or garlic dressing on top of each chicken breast, then sprinkle with shredded mozzarella and some extra Parmesan.
- Bake the chicken in the oven for 10 to 15 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh chopped parsley.
- Serve with your favorite sides like mashed potatoes, steamed vegetables, or a salad.
How to Serve Longhorn Steakhouse Parmesan Chicken
This Parmesan chicken is great as a main dish. Serve it hot with side dishes such as mashed potatoes, rice, or a fresh salad. You can also provide different sauces like ranch or a creamy garlic dressing for dipping. This flexibility makes it a perfect meal for any occasion.
How to Store Longhorn Steakhouse Parmesan Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will stay good for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- Ensure your chicken breasts are of uniform thickness for even cooking.
- Use fresh herbs for garnish to enhance the flavor and presentation.
- For extra flavor, try adding Italian seasoning into your breadcrumb mixture.
- If you want a little kick, add crushed red pepper flakes to the breadcrumb mixture.
Variations
Feel free to experiment with different types of cheese, like provolone or cheddar. You can also try adding sautéed mushrooms or spinach on top before baking for a twist. For a healthier option, you can bake the chicken without frying it first.
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them properly in the fridge before cooking.
2. Can I make this recipe in advance?
You can prepare and bread the chicken ahead of time. Just keep it in the fridge until you are ready to cook.
3. What should I serve with Parmesan Chicken?
It pairs well with mashed potatoes, steamed vegetables, pasta, or a side salad. Choose your favorites to make a complete meal.
