Why Make This Recipe
Sausage, Egg & Cheese Breakfast Roll-Ups are a perfect blend of flavors wrapped in a warm, flaky crescent roll. They are easy to make and can be prepared in no time, making them an ideal choice for busy mornings or weekend brunch. These roll-ups are not only delicious but also versatile, allowing you to customize them with your favorite ingredients. Plus, they are great for the whole family and can even be enjoyed on the go!
How to Make Sausage, Egg & Cheese Breakfast Roll-Ups
Ingredients
- 1 tube crescent roll dough (8-count)
- 4 breakfast sausage links, cooked and halved
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter (optional, for brushing)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the eggs with the milk, salt, and pepper. Cook the mixture in a skillet over medium heat until just set.
- Unroll the crescent roll dough and place a spoonful of the scrambled eggs, half a sausage link, and a sprinkle of cheddar cheese on the wide end of each triangle. Roll them up tightly.
- Arrange the roll-ups on the prepared baking sheet. If you like, brush the tops with melted butter before baking.
- Bake them in the preheated oven for about 12–15 minutes, or until they are golden brown.
- Allow them to cool slightly before serving. They are delicious with hot sauce or sour cream.
How to Serve Sausage, Egg & Cheese Breakfast Roll-Ups
Serve your Sausage, Egg & Cheese Breakfast Roll-Ups warm out of the oven. They make a fantastic breakfast or snack. Pair them with a drizzle of hot sauce, a dollop of sour cream, or even some fresh salsa for added flavor.
How to Store Sausage, Egg & Cheese Breakfast Roll-Ups
To store any leftovers, let the roll-ups cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They will be fine for up to 2 months.
Tips to Make Sausage, Egg & Cheese Breakfast Roll-Ups
- Use cooked sausage to save time. You can also substitute turkey sausage or even use bacon for a different taste.
- For a little extra flavor, add chopped veggies like bell peppers or onions to the scrambled egg mixture.
- Experiment with different types of cheese such as pepper jack or mozzarella for a unique flavor twist.
Variation
If you want a lighter version, you can use egg whites instead of whole eggs. You can also try using whole wheat crescent roll dough for a healthier alternative.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the filling and roll them up in advance. Store them in the fridge until you’re ready to bake.
2. Can I use other meats instead of sausage?
Absolutely! You can use bacon, ham, or even vegetarian options like plant-based sausage.
3. What if I don’t have crescent roll dough?
You can use puff pastry or biscuit dough as a substitute. Just adjust the baking time as needed.
