Sausage Gravy Crescent Roll Breakfast Pizza

why make this recipe

Sausage Gravy Crescent Roll Breakfast Pizza is a delightful and satisfying way to kick off your day. This recipe combines the rich and savory flavors of sausage gravy with the convenience of crescent rolls, making it a perfect breakfast for busy mornings or lazy weekends. It’s simple to prepare and is always a crowd-pleaser. Plus, the combination of cheese and eggs makes it filling, ensuring everyone starts their day on a high note.

how to make Sausage Gravy Crescent Roll Breakfast Pizza

Ingredients:

• 1 can refrigerated crescent roll dough
• 1/2 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 tablespoon butter

Directions:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Unroll the crescent roll dough onto a greased pizza pan or baking sheet. Press the seams together to form one solid crust and slightly roll up the edges to create a border.
3. In a skillet, cook the sausage over medium heat until browned. Remove the sausage and set aside, leaving the drippings in the skillet.
4. Whisk the flour into the drippings, stirring to form a roux.
5. Gradually add the milk, whisking constantly until the gravy thickens. Season with salt and pepper.
6. Spread the sausage gravy over the crescent roll crust.
7. Sprinkle the cooked sausage and shredded cheese evenly over the top.
8. In another skillet, melt the butter and scramble the eggs until just set. Distribute the eggs evenly over the pizza.
9. Bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is fully melted. Slice and serve warm.

how to serve Sausage Gravy Crescent Roll Breakfast Pizza

Serve the Sausage Gravy Crescent Roll Breakfast Pizza warm, straight from the oven. It can be cut into triangles or squares for easy serving. Pair it with a side of fresh fruit or a simple salad for a complete breakfast spread. You can also offer hot sauce or extra cheese on the side for those who like a little extra kick or creaminess.

how to store Sausage Gravy Crescent Roll Breakfast Pizza

To store any leftovers, let the pizza cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. It will last for about a month in the freezer.

tips to make Sausage Gravy Crescent Roll Breakfast Pizza

• Make sure to press the seams of the crescent roll dough well to avoid gaps.
• For a spicier twist, use spicy sausage or add some diced jalapeños.
• You can add any vegetables you like, such as bell peppers or spinach, to make it even healthier.
• If you don’t have cheddar cheese, feel free to use your favorite cheese.

variation

You can easily turn this breakfast pizza into a vegetarian option by substituting the sausage with sautéed mushrooms or spinach. Another fun variation is to use different cheeses, like pepper jack, for a spicy flavor.

FAQs

1. Can I make this ahead of time?
Yes, you can prepare the gravy and sausage the night before and assemble the pizza in the morning for quick baking.

2. Can I use other types of dough?
Yes, if you prefer, you can use biscuit dough or even homemade pizza dough instead of crescent rolls.

3. How do I reheat leftovers?
To reheat, place slices in the microwave for about 30-60 seconds or warm them in the oven at 350 degrees until heated through.