Amish Apple Fritter Bread

why make this recipe

Amish Apple Fritter Bread is a delightful treat that combines the flavors of cinnamon, apples, and a soft, sweet bread. It’s perfect for breakfast, brunch, or as a snack throughout the day. This recipe is simple to make and fills your kitchen with a wonderful aroma as it bakes. The glaze adds a lovely finishing touch, making it irresistible to anyone who tries it.

how to make Amish Apple Fritter Bread

Ingredients:

• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 1 large apple, peeled and chopped
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons milk

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a small bowl, mix brown sugar and cinnamon; set aside.
3. In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In another bowl, whisk the flour and baking powder together.
6. Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.
7. Pour half the batter into the prepared loaf pan. Layer half the chopped apples over the batter and sprinkle half the cinnamon-sugar mixture on top.
8. Repeat the layers with the remaining batter, apples, and cinnamon-sugar mixture. Lightly swirl the top layer with a knife.
9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
11. In a small bowl, mix powdered sugar and milk until you reach a drizzle consistency. Drizzle the glaze over the cooled bread.

how to serve Amish Apple Fritter Bread

Serve the Amish Apple Fritter Bread warm or at room temperature. It’s great on its own or with a cup of coffee or tea. You can also enjoy it with a dollop of whipped cream or a scoop of ice cream for a lovely dessert.

how to store Amish Apple Fritter Bread

Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the bread for up to three months. Just be sure to thaw it overnight in the refrigerator before enjoying.

tips to make Amish Apple Fritter Bread

1. Use a firm apple like Granny Smith or Honeycrisp for the best texture and flavor.
2. Make sure your butter is softened to room temperature for easy mixing.
3. Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.

variation

You can add other fruits like chopped pears or berries for a different flavor. You could also experiment with nuts, such as walnuts or pecans, for added crunch.

FAQs

1. Can I use a different type of sugar?
Yes! You can substitute granulated sugar with coconut sugar or another type of sweetener, although the taste may vary slightly.

2. Is this bread suitable for freezing?
Yes, you can freeze the bread. Just wrap it tightly in plastic wrap and store it in an airtight container.

3. Can I make this bread with whole wheat flour?
Yes, you can use whole wheat flour, but the texture will be denser. You might want to mix it with all-purpose flour for a lighter bread.