Why Make This Recipe
Cheesy Broccoli Cornbread is a delightful twist on traditional cornbread. It combines the fluffy, slightly sweet texture of cornbread with the nutritious goodness of broccoli and the rich flavor of cheddar cheese. This recipe is perfect for families, gatherings, or just a cozy night at home. It’s an easy way to sneak some veggies into your meal, and the cheese adds a delicious flavor that everyone will love.
How to Make Cheesy Broccoli Cornbread
Ingredients:
- 1 box Jiffy cornbread mix
- 1 cup broccoli florets (steamed and chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a cast-iron skillet.
- In a large bowl, combine the Jiffy cornbread mix, milk, sour cream, melted butter, and eggs. Stir until everything is well mixed.
- Fold in the steamed and chopped broccoli, shredded cheddar cheese, garlic powder (if using), salt, and pepper.
- Pour the batter into your prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for about 5 minutes before slicing. Serve warm.
How to Serve Cheesy Broccoli Cornbread
Cheesy Broccoli Cornbread is great by itself or served alongside soups and stews. It makes a wonderful side dish during dinner or can even be enjoyed for breakfast. You can also cut it into small squares for appetizers at parties. Serve it warm to enjoy the melty cheese and soft texture.
How to Store Cheesy Broccoli Cornbread
To store leftover Cheesy Broccoli Cornbread, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It will last in the freezer for about 2 months.
Tips to Make Cheesy Broccoli Cornbread
- Make sure to steam the broccoli just until tender, then chop it finely for an even texture.
- You can use fresh or frozen broccoli, just make sure it is thawed and drained if using frozen.
- For extra flavor, try adding spices like paprika or chili flakes.
- You can replace the cheddar cheese with other types of cheese for a different taste.
Variation
If you want to mix things up, you can add cooked bacon bits or diced ham for a heartier version. Adding chopped jalapeños can bring some heat, while caramelized onions can add a sweet and savory twist.
FAQs
Can I use a different cornbread mix?
Yes, you can use any brand of cornbread mix you like. Just follow the directions on the box and add the ingredients accordingly.
Can I make this recipe gluten-free?
Yes! Look for a gluten-free cornbread mix, and the rest of the ingredients are naturally gluten-free.
Can I make this ahead of time?
Absolutely! You can prepare the batter a few hours ahead and refrigerate it until you’re ready to bake, or bake the cornbread a day in advance and reheat it before serving.
