Crab and Shrimp Stuffed Salmon

why make this recipe

Crab and Shrimp Stuffed Salmon is a delicious seafood dish that combines the rich flavors of salmon with the sweet and savory tastes of crab and shrimp. It’s a perfect choice for special occasions or a cozy family dinner. Not only is it packed with protein, but it also makes for a colorful and appealing plate, making it a favorite for seafood lovers. Plus, it’s relatively easy to prepare, ensuring that you can impress your guests without spending hours in the kitchen.

how to make Crab and Shrimp Stuffed Salmon

Ingredients :

• 4 salmon fillets (6 oz each)
• 1/2 cup cooked shrimp, chopped
• 1/2 cup lump crab meat
• 2 tablespoons mayonnaise
• 2 tablespoons cream cheese, softened
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine shrimp, crab meat, mayonnaise, cream cheese, Dijon mustard, Old Bay seasoning, green onions, parsley, garlic powder, lemon juice, salt, and pepper. Mix well.
3. Pat the salmon fillets dry with a paper towel. Using a sharp knife, cut a slit in the side of each fillet to create a pocket without cutting all the way through.
4. Stuff each salmon fillet generously with the crab and shrimp mixture.
5. Place the stuffed fillets on a lightly greased baking sheet or baking dish. Drizzle olive oil over the salmon and season lightly with salt and pepper.
6. Bake for 18 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve hot with your favorite sides and a fresh squeeze of lemon.

how to serve Crab and Shrimp Stuffed Salmon

Serve Crab and Shrimp Stuffed Salmon with a side of steamed vegetables, rice, or a crisp salad to create a balanced meal. A glass of white wine pairs nicely with this dish, enhancing the seafood flavors. For extra flair, you can garnish the plate with lemon wedges or additional fresh herbs to make it look even more appetizing.

how to store Crab and Shrimp Stuffed Salmon

To store any leftovers, allow the salmon to cool completely. Then, place it in an airtight container and refrigerate for up to 2 days. You can also freeze the stuffed salmon, but it’s best to consume it fresh for the best taste and texture.

tips to make Crab and Shrimp Stuffed Salmon

• Use fresh seafood for the best flavor, but frozen shrimp and crab can also work if thawed properly.
• Make sure not to overbake the salmon, as it can become dry. Check for doneness by using a fork to see if it flakes easily.
• Feel free to add other seasonings or herbs to the filling according to your taste preferences, such as dill or lemon zest.

variation (if any)

You can customize the stuffing by adding ingredients like spinach, cream cheese with herbs, or cheese to make it even richer. For a different flavor, try using a different type of fish, such as tilapia or cod, as the base.

FAQs

Can I use canned crab meat?
Yes, canned crab meat can be used if fresh crab is not available.

Can I make this recipe in advance?
You can prepare the stuffing ahead of time and stuff the salmon a few hours before baking. Just store it in the fridge until you’re ready to cook.

What sides go well with Crab and Shrimp Stuffed Salmon?
Some great side options include roasted vegetables, mashed potatoes, or a fresh garden salad.