Why make this recipe
Raspberry Cheesecake Cookies are a delicious treat for anyone who loves the sweet and tangy flavor of raspberries combined with the creamy richness of cheesecake. These cookies are perfect for any occasion, whether you are looking to impress guests at a gathering or simply enjoy a sweet snack at home. They are easy to make, and their unique taste will keep you coming back for more. Plus, the fresh raspberries add a burst of flavor that makes these cookies stand out.
How to make Raspberry Cheesecake Cookies
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries
Directions:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, cream together the cream cheese, butter, sugar, and vanilla extract until smooth.
- Gradually add the flour, baking powder, and salt, mixing until everything is combined.
- Gently fold in the fresh raspberries.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the edges turn golden brown.
- Enjoy these cookies with their delightful cheesecake flavor and fresh bursts of raspberry!
How to serve Raspberry Cheesecake Cookies
These cookies are best served warm, right out of the oven, when they are soft and the raspberries are juicy. You can also serve them at room temperature. They make a great dessert for parties or a sweet treat for afternoon tea. If you want, you can pair them with a scoop of vanilla ice cream for an extra indulgence.
How to store Raspberry Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure they are cool, then place them in a freezer bag. They can be frozen for up to 2 months. To enjoy, simply thaw them at room temperature.
Tips to make Raspberry Cheesecake Cookies
- Make sure the cream cheese and butter are softened properly for easy mixing.
- Be gentle when folding in the raspberries to avoid breaking them up too much.
- If you like, you can add white chocolate chips for a sweeter cookie.
- Don’t overbake the cookies; they should be slightly soft in the center when you take them out.
Variation
If you want to switch things up, you can use other berries like blueberries or strawberries instead of raspberries. Each type of berry will give a different flavor to the cookies.
FAQs
1. Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before mixing into the dough.
2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
3. How do I know when the cookies are done?
The cookies are done when the edges are golden brown and the center is set but still soft.
