Red Velvet Strawberry Cheesecake

why make this recipe

Red Velvet Strawberry Cheesecake is a delightful fusion of flavors and textures. The rich, velvety chocolate cake provides a perfect base for the creamy, tangy cheesecake, while fresh strawberries add a burst of sweetness. It is visually stunning and makes a great dessert for special occasions or just to enjoy at home. Whether you are a fan of cheesecake or looking for a unique red velvet treat, this recipe is sure to impress.

how to make Red Velvet Strawberry Cheesecake

Ingredients:

• 1 box red velvet cake mix (plus ingredients listed on box)
• 2 cups fresh strawberries, chopped
• 2 blocks cream cheese (8 oz each), softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• Whipped cream (optional for topping)
• Extra strawberries for garnish

Directions:

1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Prepare the red velvet cake mix as directed on the box. Pour half the batter into the pan and bake until just set (about 15 minutes).
3. In a bowl, beat cream cheese and sugar until smooth. Add vanilla, then eggs one at a time, followed by sour cream and flour. Fold in the chopped strawberries.
4. Pour the cheesecake mixture over the baked red velvet layer. Bake until the center is set and slightly jiggly (about 45 minutes).
5. Turn off the oven, crack the door, and let the cheesecake cool slowly. Then refrigerate for at least 4 hours or overnight.
6. Before serving, top with whipped cream and fresh strawberries if desired. Slice and enjoy.

how to serve Red Velvet Strawberry Cheesecake

Serve the cheesecake chilled for the best flavor and texture. You can slice it into wedges and place them on dessert plates. For an extra touch, you can add a dollop of whipped cream on each slice and garnish with a fresh strawberry. This cake is great for celebrations, family gatherings, or just a sweet treat after dinner.

how to store Red Velvet Strawberry Cheesecake

To store your cheesecake, cover it with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. If you have leftovers, it’s best to not add any whipped cream or garnish until you are ready to serve. This way, it stays fresh and delicious for you!

tips to make Red Velvet Strawberry Cheesecake

• Make sure the cream cheese is at room temperature before mixing. This helps to create a smooth cheesecake batter.
• Don’t skip the cooling step in the oven; it prevents cracking on the surface of the cheesecake.
• Experiment with the type of strawberries; some might prefer using frozen strawberries for a different taste.
• Allowing the cheesecake to chill overnight enhances the flavors and makes it easier to slice.

variation

You can adjust this recipe by swapping out strawberries for your favorite fruit, such as raspberries or blueberries. You can also add chocolate chips or a layer of chocolate ganache for an even richer dessert!

FAQs

1. Can I use a homemade red velvet cake recipe instead of a mix?
   Yes, feel free to use a homemade red velvet recipe. Just ensure that it is baked to the same thickness before adding the cheesecake layer.

2. Can I freeze Red Velvet Strawberry Cheesecake?
   Yes, you can freeze it! Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw in the refrigerator before serving.

3. What can I use instead of cream cheese?
   If you want a lighter option, you can substitute mascarpone cheese or Greek yogurt. Keep in mind that the flavor and texture will change slightly.