why make this recipe
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and satisfying dish that brings out rich flavors and crisp textures. The crunchy Parmesan crust adds a lovely contrast to the tender chicken, while the creamy garlic sauce takes it to another level. This recipe is easy to follow, making it perfect for busy weeknights or special occasions. It’s sure to impress your family and friends!
how to make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (for the sauce)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Pound the chicken breasts to an even thickness. In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. In a separate bowl, beat the eggs.
- Dip each chicken breast in the beaten eggs, then coat thoroughly in the Parmesan mixture. Press gently to help the coating stick.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 5 to 6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- In a saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1 minute. Pour in the heavy cream and stir in the Parmesan cheese. Cook until thickened, about 4 to 5 minutes. Season with salt and pepper.
- Plate the chicken and spoon the creamy garlic sauce generously over the top. Garnish with chopped parsley. Serve hot with mashed potatoes, pasta, or steamed vegetables.
how to serve Parmesan Crusted Chicken with Creamy Garlic Sauce
You can serve this dish with a variety of sides. Mashed potatoes make a comforting option, while pasta pairs well with the creamy sauce. Steamed vegetables also complement the flavors nicely. For a complete meal, consider adding a fresh salad on the side.
how to store Parmesan Crusted Chicken with Creamy Garlic Sauce
To store any leftovers, place the chicken in an airtight container and refrigerate. It should last for about 3 to 4 days. If you want to freeze it, make sure to place the chicken and sauce in a freezer-safe container. You can freeze it for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat before serving.
tips to make Parmesan Crusted Chicken with Creamy Garlic Sauce
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Make sure to pound the chicken to an even thickness to ensure even cooking.
- Don’t skip the step of pressing the coating onto the chicken. This helps it stick better while cooking.
- If you want a little spice, consider adding red pepper flakes to the creamy garlic sauce.
variation
You can customize this recipe by adding herbs to the coating, like dried oregano or basil. For a lighter version, try baking the chicken in the oven instead of frying. Simply place the coated chicken on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well in this recipe too. Just adjust the cooking time as needed.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and the sauce ahead of time. Just reheat it before serving.
What can I substitute for heavy cream?
You can use half-and-half or whole milk if you want a lighter sauce, but it may not be as rich and creamy.
