why make this recipe

Slow Cooker Cabbage, Potatoes, and Smoked Sausage is a fantastic choice for a hearty and warming meal. This recipe is easy to make and perfect for busy days, as it allows you to set it and forget it. The combination of tender cabbage, creamy potatoes, and flavorful smoked sausage creates a filling dish that the whole family will enjoy. It also makes great leftovers, so you can enjoy it again later in the week.

how to make Slow Cooker Cabbage, Potatoes, and Smoked Sausage

Ingredients:

• Half a head of cabbage, cut into chunks
• 5 to 6 potatoes, cut into chunks
• 1 lb smoked sausage, cut into pieces
• Salt and pepper to taste
• Water, enough to fill the slow cooker halfway

Directions:

1. Prepare the ingredients by cutting the cabbage into large chunks and peeling and chopping the potatoes into similar-sized pieces.
2. Slice the smoked sausage into bite-sized rounds.
3. Add the cabbage, potatoes, and smoked sausage to the slow cooker.
4. Season generously with salt and pepper.
5. Pour in enough water to fill the slow cooker about halfway to help the vegetables cook evenly and stay tender.
6. Cover and cook on high for about 4 hours or on low for about 6 hours, until the potatoes are fork-tender and everything is well cooked.
7. Stir gently, taste and adjust seasoning if needed, and serve hot for a cozy, comforting meal.

how to serve Slow Cooker Cabbage, Potatoes, and Smoked Sausage

Serve this dish hot, straight from the slow cooker. You can enjoy it on its own or pair it with a slice of crusty bread for a complete meal. It’s perfect for gatherings, family dinners, or a cozy night at home. Everyone will love digging into this delicious and hearty dish.

how to store Slow Cooker Cabbage, Potatoes, and Smoked Sausage

To store leftovers, let the dish cool completely. Transfer it into an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; it will last for about 2-3 months in the freezer. Just make sure to reheat it thoroughly before serving again.

tips to make Slow Cooker Cabbage, Potatoes, and Smoked Sausage

• Cut the vegetables into similar sizes to ensure they cook evenly.
• Feel free to add other vegetables like carrots or bell peppers for more flavor and nutrition.
• Using different types of smoked sausage can alter the taste; try turkey sausage for a lighter option.
• Adjust the seasoning at the end for a flavor boost based on your preference.

variation

You can easily make this a vegetarian dish by omitting the smoked sausage and adding different seasonings or plant-based sausage instead. You can also experiment with spices like paprika or garlic powder for a different flavor profile.

FAQs

1. Can I use fresh sausage instead of smoked sausage?
Yes, fresh sausage can be used, but it will alter the dish’s flavor. Consider adding herbs to enhance the taste.

2. How do I know when the dish is done cooking?
The dish is ready when the potatoes are fork-tender, usually after about 4 hours on high or 6 hours on low.

3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and refrigerate them overnight. Cook the next day in the slow cooker.

4. What should I do if I have leftovers?
Allow leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.