Warm and Sweet Blackberry Cobbler

why make this recipe

Blackberry cobbler is a comforting dessert that combines warm, sweet, and tangy flavors. It is perfect for any occasion, whether it’s a family gathering or a cozy night in. The best part is that it’s easy to make, requiring just a few simple ingredients. This dish brings the taste of summer to your table, even in colder months, thanks to the use of fresh or frozen blackberries. A slice of warm blackberry cobbler can make any day feel special.

how to make Blackberry Cobbler

Ingredients:

• 1/2 cup melted butter
• 1 cup self-rising flour
• 1 1/2 cups sugar
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 3 cups blackberries (fresh or frozen)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, milk, and vanilla extract. Stir until well blended.
3. Pour the melted butter into a 9×13-inch baking dish.
4. Pour the batter over the melted butter. Do not stir.
5. Evenly distribute the blackberries over the top of the batter.
6. Bake for 50 to 60 minutes, or until the top is golden brown and set.
7. Let cool slightly, then serve warm. Tip: Enjoy with a scoop of vanilla ice cream for an extra delicious treat.

how to serve Blackberry Cobbler

Blackberry cobbler is best served warm. You can dish it out into bowls and add a scoop of vanilla ice cream on top for a delightful contrast of temperatures. Whipped cream also works well if you prefer it over ice cream. You can sprinkle some extra sugar or cinnamon on top for added flavor. This dessert pairs nicely with a cup of coffee or tea.

how to store Blackberry Cobbler

To store leftover blackberry cobbler, let it cool completely. Place it in an airtight container and store it in the refrigerator. It can last for up to 3-4 days. If you want to keep it longer, you can freeze the cobbler. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. Thaw it in the refrigerator before reheating.

tips to make Blackberry Cobbler

• Use fresh blackberries for the best flavor, but frozen ones are a great option too, especially out of season.
• Make sure to pour the batter over the melted butter without stirring; this technique creates a delightful crust.
• Add a dash of lemon juice to the blackberries before pouring them over the batter for an extra zing.
• You can substitute some of the blackberries with other berries like blueberries or raspberries for a mixed berry cobbler.

variation

For a different twist, try adding spices like cinnamon or nutmeg to the batter. You can also mix in a little lemon zest or orange zest to brighten the flavors. To make a gluten-free version, use a gluten-free flour blend instead of self-rising flour.

FAQs

Can I use other fruits instead of blackberries?
Yes, you can use other berries like blueberries, raspberries, or even peaches for a delicious variation.

Can I make blackberry cobbler ahead of time?
Yes, you can prepare it in advance and then bake it when you’re ready to serve. Just preheat the oven and bake according to the directions.

How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and feels set. You can insert a toothpick in the center; it should come out clean or with only a few crumbs attached.