Why Make This Recipe
Chicken Alfredo Tater Tot Casserole is a delicious and easy dinner option that the whole family will love. It combines tender chicken, creamy Alfredo sauce, and crispy tater tots into a comforting dish that is perfect for busy weeknights. Plus, it requires minimal prep and is baked all in one dish, making clean-up a breeze!
How to Make Chicken Alfredo Tater Tot Casserole
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 package (32 oz) frozen tater tots
- 1 jar (15 oz) Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
- 1/2 cup cooked bacon bits (optional)
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the Alfredo sauce, sour cream, garlic powder, onion powder, Italian seasoning (if using), salt, and pepper. Stir in the shredded chicken until it is evenly coated.
- Spread the chicken Alfredo mixture evenly in the prepared baking dish.
- If you are using bacon bits, mix them into the chicken or sprinkle them on top.
- Arrange the frozen tater tots in an even layer over the chicken mixture.
- Sprinkle mozzarella and Parmesan cheese over the tater tots.
- Bake for 40–45 minutes, until the tater tots are crispy and golden, and the cheese is bubbly.
- Garnish with fresh parsley if desired, and let it cool slightly before serving.
How to Serve Chicken Alfredo Tater Tot Casserole
Serve your Chicken Alfredo Tater Tot Casserole hot from the oven. It pairs well with a simple side salad or steamed vegetables. For an extra touch, you can add some extra Parmesan cheese on top or serve with garlic bread.
How to Store Chicken Alfredo Tater Tot Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Chicken Alfredo Tater Tot Casserole
- Use rotisserie chicken for a quicker option; it’s already cooked and adds great flavor.
- Feel free to add vegetables like spinach, broccoli, or peas for extra nutrition.
- Adjust the seasonings to your taste. A little extra garlic powder or Italian seasoning can enhance the flavor.
Variation
You can swap out the chicken for leftover turkey or even ground beef for a different flavor. If you want a spicy kick, add some hot sauce to the Alfredo mixture or use pepper jack cheese instead of mozzarella.
FAQs
1. Can I use fresh chicken instead of cooked chicken?
Yes, you can use raw chicken, but you’ll need to cook it first before adding it to the casserole.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.
3. Is it possible to freeze Chicken Alfredo Tater Tot Casserole?
Yes, you can freeze it! Prepare the casserole and freeze it before baking. When you’re ready to cook it, thaw it in the refrigerator overnight and then bake as directed.
