Why Make This Recipe
Tropical No-Bake Strawberry Split Cake is not just a dessert; it’s a delightful treat that captures the essence of summer. It combines fresh strawberries, creamy layers, and a hint of tropical flavors with pineapple. Its no-bake nature makes it a perfect choice for warm days when you want something light yet satisfying. Plus, it’s easy to make and impresses everyone at gatherings!
How to Make Tropical No-Bake Strawberry Split Cake
Ingredients:
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 can crushed pineapple, drained (20 ounces)
- 2 cups graham cracker crumbs
- 2 cups whipped cream (for filling)
- 1 package instant vanilla pudding mix (3.4 ounces)
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, softened
- 1 cup milk
- Fresh strawberries for garnish
- 1/4 cup granulated sugar
Directions:
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well blended. Press the mixture firmly into the bottom of a 9 by 13 inch dish to create an even crust. Chill in the refrigerator.
- In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract. Fold in 2 cups of whipped cream until fluffy. Spread this over the chilled crust.
- Layer the sliced strawberries evenly over the cream cheese filling.
- In another bowl, whisk the vanilla pudding mix with milk until thickened. Fold in the drained pineapple until smooth. Spread this mixture over the strawberries.
- Top everything with a generous layer of whipped cream. Garnish with fresh strawberries.
- Chill the cake in the refrigerator for at least 4 hours, or overnight for best results.
How to Serve Tropical No-Bake Strawberry Split Cake
Serve this cake cold from the refrigerator. It’s great for parties, picnics, or just a family dessert. Cut it into squares and place each serving on a plate, adding a few more fresh strawberries on top for an extra touch. Enjoy with a scoop of ice cream for added sweetness!
How to Store Tropical No-Bake Strawberry Split Cake
Keep any leftovers covered in the refrigerator. It will stay fresh for up to 3-4 days. Just make sure to cover it well to protect it from absorbing other odors in the fridge.
Tips to Make Tropical No-Bake Strawberry Split Cake
- Use fresh strawberries for the best flavor and texture.
- For a sweeter crust, you can add a little more sugar to the graham cracker mixture.
- Allow the cake to chill overnight for the best taste and texture.
- If you’re short on time, use store-bought whipped cream.
Variation
You can change this recipe by using other fruits like bananas or peaches. You could also add nuts for a crunchy texture or swap the vanilla pudding for chocolate pudding for a different flavor.
FAQs
1. Can I make this cake ahead of time?
Yes! This dessert is great to make a day in advance. Just be sure to store it in the refrigerator until you’re ready to serve.
2. What can I use if I don’t have graham crackers?
You can substitute graham crackers with crushed cookies like digestive biscuits or vanilla wafers.
3. Is there a dairy-free option?
Yes! You can use dairy-free cream cheese, non-dairy whipped cream, and plant-based milk for this recipe.
Enjoy making your Tropical No-Bake Strawberry Split Cake! It’s a sure way to bring a taste of paradise to any gathering.
