Why Make This Recipe
Cheesecake Deviled Strawberries are a delightful twist on traditional deviled eggs. They combine the sweetness of strawberries with a creamy cheesecake filling. These tasty treats are perfect for parties, picnics, or simply as a fun snack. They are quick to make and will impress everyone with their beautiful presentation.
How to Make Cheesecake Deviled Strawberries
Ingredients
- 18 to 24 large fresh strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- Optional: crushed graham crackers or mini chocolate chips for garnish
Directions
- Rinse strawberries and pat dry. Slice each strawberry in half lengthwise. Use a melon baller or small spoon to scoop a small hollow in the center of each half. Set aside.
- In a large bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth and creamy.
- Gently fold the whipped cream into the cheesecake mixture until fully combined and fluffy.
- Spoon the filling into a piping bag fitted with a star tip. Pipe a swirl into each strawberry half.
- Sprinkle with crushed graham crackers or mini chocolate chips if desired. Chill for at least 30 minutes before serving.
How to Serve Cheesecake Deviled Strawberries
Serve the Cheesecake Deviled Strawberries on a nice platter. They look great and are easy to enjoy in one bite. You can add fresh mint leaves for a pop of color and extra flavor.
How to Store Cheesecake Deviled Strawberries
These strawberries are best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to 2 days. Make sure to eat them soon, as the strawberries may get soggy over time.
Tips to Make Cheesecake Deviled Strawberries
- Choose large, ripe strawberries for the best flavor.
- Make sure the cream cheese is softened for a smoother filling.
- Whip the cream until stiff peaks form to give your filling a light texture.
- Experiment with different toppings like crushed nuts or colored sprinkles.
Variation
You can change up the flavor by adding chocolate or fruit extracts to the filling. You can also try using different types of berries like blueberries or raspberries for a colorful mix.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture may be slightly different.
Can I prepare these strawberries in advance?
You can prepare the filling a day ahead, but it’s best to fill the strawberries just before serving to keep them fresh.
Are Cheesecake Deviled Strawberries gluten-free?
Yes, as long as you skip the graham cracker topping, these strawberries are gluten-free.
