why make this recipe
Making Easy Pecan Pie Dump Cake is a fantastic choice for anyone looking to whip up a delicious dessert without too much hassle. This recipe combines the rich flavors of pecan pie with the simplicity of a dump cake, meaning you can get a tasty dish without a lot of complicated steps. It’s perfect for gatherings, holidays, or just a sweet treat after dinner. Plus, with just a handful of ingredients, you likely already have everything you need at home!
how to make Easy Pecan Pie Dump Cake
Ingredients:
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 cup corn syrup (light or dark)
- 1/2 cup (1 stick) butter, melted
- 1 tsp vanilla extract
- 1 box yellow cake mix (15 oz)
- 1/2 cup (1 stick) cold butter, sliced thin
- 1 cup water
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- Sprinkle the chopped pecans evenly in the bottom of the pan.
- Pour the sweetened condensed milk, corn syrup, melted butter, and vanilla extract over the pecans. Do not stir.
- Sprinkle the dry cake mix evenly on top of the mixture without mixing it in.
- Dot the top with slices of cold butter.
- Gently pour the water evenly over everything in the pan.
- Bake in the preheated oven for 50-60 minutes, until the edges are golden brown and bubbly.
- Allow it to cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream.
how to serve Easy Pecan Pie Dump Cake
Easy Pecan Pie Dump Cake is best served warm. You can enjoy it on its own, or for extra sweetness, top it with a scoop of vanilla ice cream. The combination of warm cake and cold ice cream is delightful. You can also serve it with whipped cream or a drizzle of chocolate or caramel sauce for added flair.
how to store Easy Pecan Pie Dump Cake
Store any leftover Easy Pecan Pie Dump Cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, reheat individual portions in the microwave for a few seconds to warm them up.
tips to make Easy Pecan Pie Dump Cake
- Make sure your butter is cold when slicing it. This helps create a nice layer on top of the cake.
- If you like a stronger pecan flavor, you can add more chopped pecans to the recipe.
- Serve it with ice cream right after baking for a warm dessert on a chilly day.
variation
You can switch things up by adding chocolate chips to the top before baking for a chocolatey twist. Other options include using different nuts like walnuts or adding dried fruit for extra flavor.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the cake and store it in the fridge before baking. Just remember to bake it fresh before serving for the best results.
Q: Can I use different flavors of cake mix?
A: Absolutely! While yellow cake mix works best, feel free to try chocolate or even spice cake mix for a unique flavor twist.
Q: Is it possible to make this cake gluten-free?
A: Yes, you can use a gluten-free cake mix to make this recipe gluten-free. Just ensure all other ingredients are also gluten-free.
