Why Make This Recipe
Blueberry Cheesecake Stuffed French Toast is a delightful twist on a classic breakfast dish. It combines the creamy goodness of cheesecake with the tasty sweetness of blueberries, all tucked inside soft, buttery brioche. Perfect for a weekend brunch or a special occasion, this recipe is sure to impress your family and friends. It’s a fun way to elevate your breakfast table and satisfy your sweet tooth!
How to Make Blueberry Cheesecake Stuffed French Toast
Ingredients
- 1 loaf day-old brioche
- 150g cream cheese, softened
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- 1/2 cup blueberries (fresh or frozen)
- 1 egg
- 1/2 cup milk
- 1/2 cup cream
- 1 teaspoon cinnamon
- Butter (for frying)
- Extra blueberries, icing sugar, and maple syrup for serving
Directions
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Prepare the filling: In a mixing bowl, combine the softened cream cheese, caster sugar, vanilla extract, and blueberries. Mix until smooth and well combined.
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Prepare the bread: Slice the day-old brioche into thick slices, creating pockets for the filling.
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Stuff the French toast: Take a slice of brioche and spread a generous amount of the cream cheese mixture on one side. Top with another slice of brioche to create a sandwich. Repeat with the remaining slices.
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Make the egg mixture: In a shallow bowl, whisk together the egg, milk, cream, and cinnamon until well combined.
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Dip and cook: Heat a skillet over medium heat and add a little butter. Dip each stuffed brioche sandwich into the egg mixture, ensuring both sides are well coated. Place in the skillet and cook for 3–4 minutes on each side, or until golden brown and crispy.
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Serve: Remove from the skillet and serve warm, topped with extra blueberries, a dusting of icing sugar, and a drizzle of maple syrup.
How to Serve Blueberry Cheesecake Stuffed French Toast
Blueberry Cheesecake Stuffed French Toast is best served warm. Add extra blueberries on top for a fresh burst of flavor, sprinkle some icing sugar for a touch of sweetness, and finish with a drizzle of maple syrup. You can also serve it with whipped cream for an extra special treat.
How to Store Blueberry Cheesecake Stuffed French Toast
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for about 2-3 days. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make Blueberry Cheesecake Stuffed French Toast
- Use day-old brioche for the best texture; it holds the filling better.
- Feel free to use different fruits like strawberries or raspberries if you prefer.
- Experiment with adding a pinch of salt or almond extract to the cream cheese mixture for extra flavor.
Variation
For a healthier twist, you can substitute the cream cheese with Greek yogurt and reduce the sugar. You can also add nuts like chopped pecans or walnuts for some crunch.
FAQs
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries can be used and will provide a nice burst of flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the stuffed French toast ahead. Just cook them right before serving.
What can I serve with Blueberry Cheesecake Stuffed French Toast?
It goes well with bacon, sausage, or a fresh fruit salad for a complete breakfast.
