why make this recipe

Hawaiian Turn Turn Chicken is a delicious dish that brings a taste of the tropics to your dining table. It combines sweet and savory flavors, making it a crowd-pleaser for family gatherings, barbecues, or any weeknight dinner. With easy-to-find ingredients and simple steps, this recipe makes it easy to enjoy a taste of Hawaii at home.

how to make Hawaiian Turn Turn Chicken

Ingredients:

• 3 lbs chicken (bone-in, skin-on)
• 1 cup teriyaki sauce
• 1/2 cup pineapple juice
• 2 tablespoons brown sugar
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1/2 teaspoon black pepper
• 1 tablespoon green onions (chopped for garnish)

Directions:

1. In a bowl, mix teriyaki sauce, pineapple juice, brown sugar, garlic, ginger, and black pepper.
2. Place chicken in a large resealable bag or bowl and pour marinade over chicken. Seal and refrigerate for at least 2 hours, preferably overnight.
3. Preheat grill to medium-high heat.
4. Remove chicken from marinade (discard excess marinade).
5. Grill chicken for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks.
6. Garnish with chopped green onions and serve with rice.

how to serve Hawaiian Turn Turn Chicken

Hawaiian Turn Turn Chicken is best served hot off the grill. Pair it with fluffy rice and a side of steamed vegetables or a fresh salad for a complete meal. You can also add some tropical fruit, like slices of pineapple or mango, to enhance the Hawaiian theme.

how to store Hawaiian Turn Turn Chicken

To store leftovers, let the chicken cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze cooked chicken for up to 3 months. Make sure to separate it into portions for easy reheating.

tips to make Hawaiian Turn Turn Chicken

• For more flavor, marinate the chicken overnight.
• If you don’t have a grill, you can bake the chicken in the oven at 400°F for about 40-45 minutes, or until fully cooked.
• Adjust the sweetness by adding more or less brown sugar based on your taste.

variation

You can easily make a spicy version of Hawaiian Turn Turn Chicken by adding red pepper flakes or a splash of hot sauce to the marinade. Another variation is to use boneless chicken thighs for a quicker cooking process.

FAQs

1. Can I use boneless chicken?
Yes, you can use boneless chicken thighs or breasts. Just adjust the cooking time since boneless chicken cooks faster.

2. Can I use store-bought teriyaki sauce?
Absolutely! Store-bought teriyaki sauce saves time and still provides great flavor.

3. How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check. Also, the juices should run clear when pierced.