Why Make This Recipe
Biscuits & Gravy Hashbrown Casserole is a hearty and comforting dish, perfect for breakfast or brunch. This casserole combines the classic flavors of biscuits and gravy with crispy hashbrowns and melty cheese. It’s not only delicious but also easy to prepare, making it a great choice for busy mornings or gatherings. Plus, it’s a crowd-pleaser that everyone will enjoy!
How to Make Biscuits & Gravy Hashbrown Casserole
Ingredients:
- 1 lb breakfast sausage
- 1 can (16.3 oz) refrigerated biscuit dough
- 3 cups frozen hashbrowns, thawed
- 2 cups shredded cheese
- 2 cups sausage gravy
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a large bowl, mix the cooked sausage, thawed hashbrowns, and half of the shredded cheese.
- Pour the mixture into a greased casserole dish.
- Tear the biscuit dough into pieces and distribute evenly over the top.
- Pour the sausage gravy over the biscuits.
- Sprinkle the remaining cheese on top.
- Bake for 30-35 minutes until the biscuits are golden brown and the cheese is melted.
- Let cool for a few minutes before serving.
How to Serve Biscuits & Gravy Hashbrown Casserole
Serve this casserole warm, right out of the oven. You can cut it into squares and place them on plates. It pairs well with fresh fruit or a simple side salad. For added flavor, consider offering extra sausage gravy or hot sauce on the side.
How to Store Biscuits & Gravy Hashbrown Casserole
If you have leftovers, let the casserole cool completely and then store it in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Biscuits & Gravy Hashbrown Casserole
- Feel free to add your favorite ingredients, like diced peppers or onions, to the sausage mixture for extra flavor.
- For a spicier kick, use hot sausage instead of regular breakfast sausage.
- Make sure to not overcook the sausage in the skillet, as it will cook a bit more in the oven.
Variation
You can switch out the sausage for ground turkey or a meat alternative to make this dish lighter or vegetarian. Additionally, you can use different types of cheese, such as pepper jack for a spicy twist or cheddar for a classic taste.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it the night before and store it in the refrigerator. Just bake it in the morning when you’re ready to serve.
2. Can I freeze Biscuits & Gravy Hashbrown Casserole?
Yes, you can freeze the casserole before baking it. Just cover it tightly and store it in the freezer. Thaw it in the fridge overnight before baking.
3. What can I serve with this casserole?
This casserole is great on its own, but you can serve it with fresh fruit, sautéed greens, or even a simple green salad for a balanced meal.
