Why Make This Recipe
If you’re a seafood lover, this Lobster, Crab, and Salmon in Cajun Alfredo Sauce recipe is a must-try! It combines the rich flavors of lobster, crab, and salmon with a creamy, spicy Cajun sauce that elevates the dish. Perfect for special occasions or a cozy family dinner, this recipe is both luxurious and simple to make.
How to Make Lobster, Crab, and Salmon in Cajun Alfredo Sauce
Ingredients:
- 200g lobster meat
- 150g crab meat
- 150g salmon fillet (cooked and flaked)
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 300g fettuccine pasta
- Salt and pepper to taste
Directions:
- Cook pasta according to package instructions, drain, and set aside.
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and Cajun seasoning. Cook for 1 minute until fragrant.
- Stir in the lobster, crab, and salmon. Cook for 3-4 minutes until heated through.
- Pour in the heavy cream and bring to a simmer. Cook for 4-5 minutes until the sauce thickens.
- Stir in the grated Parmesan cheese until melted.
- Toss the cooked pasta in the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with extra Cajun seasoning if desired.
How to Serve Lobster, Crab, and Salmon in Cajun Alfredo Sauce
This dish is best served immediately while it’s warm and creamy. You can plate it in a large bowl or individual plates. For an elegant touch, add a sprinkle of extra Cajun seasoning on top and garnish with fresh parsley. Pair it with a side of garlic bread or a fresh salad for a complete meal.
How to Store Lobster, Crab, and Salmon in Cajun Alfredo Sauce
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 2 days. To reheat, gently warm it in a pan over low heat, adding a splash of cream or milk to restore the sauce’s consistency.
Tips to Make Lobster, Crab, and Salmon in Cajun Alfredo Sauce
- Make sure your seafood is fresh for the best flavor.
- Adjust the level of Cajun seasoning to suit your taste preference.
- If you prefer a lighter dish, use half-and-half instead of heavy cream.
- For a bit more texture, consider adding bell peppers or spinach to the sauce.
Variation
You can substitute the seafood with your favorite shellfish or fish. Shrimp works great in this recipe too. Additionally, if you’d like a vegetarian version, you can use sautéed mushrooms and spinach in place of seafood.
FAQs
1. Can I use frozen seafood?
Yes, you can use frozen lobster, crab, and salmon. Just make sure to thaw them completely before cooking.
2. What can I serve with this dish?
Garlic bread and a fresh salad are great side options. A simple green salad with vinaigrette complements the creamy sauce well.
3. How spicy is the Cajun seasoning?
Cajun seasoning can vary in heat. If you’re sensitive to spice, start with a smaller amount and taste before adding more.
