Why Make This Recipe
Golden Crispy Chicken with Parmesan Mushroom Sauce is a delicious meal that combines the crunch of perfectly fried chicken with a rich and creamy mushroom sauce. This dish not only looks impressive but is also easy to prepare at home. Whether you are cooking for family or entertaining friends, this recipe is sure to be a hit. Plus, the ingredients are common staples, making it easy to whip up any night of the week.
How to Make Golden Crispy Chicken with Parmesan Mushroom Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Vegetable oil for frying
- 2 tablespoons unsalted butter
- 1/2 cup sliced mushrooms
- 1 small garlic clove, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Directions
- Season chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten eggs, and then coat with a mix of breadcrumbs and Parmesan cheese.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken for about 4-5 minutes on each side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain the excess oil.
- In the same skillet, melt butter over medium heat. Add sliced mushrooms and garlic, then sauté until softened, about 5 minutes. Stir in the heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes to thicken the sauce. Season with salt and pepper.
- Pour the Parmesan mushroom sauce over the crispy chicken breasts and garnish with fresh parsley. Serve immediately with mashed potatoes or your favorite side.
How to Serve Golden Crispy Chicken with Parmesan Mushroom Sauce
This dish is best served hot. Place the golden crispy chicken on a plate and generously drizzle the creamy Parmesan mushroom sauce over the top. Add a sprinkle of fresh parsley for color. It pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables to round out the meal.
How to Store Golden Crispy Chicken with Parmesan Mushroom Sauce
If you have leftovers, allow the chicken to cool before storing. Place the chicken and sauce in an airtight container and store in the refrigerator for up to 3 days. To reheat, microwave gently or warm on the stovetop until heated through. Be sure to stir the sauce as it may thicken in the fridge.
Tips to Make Golden Crispy Chicken with Parmesan Mushroom Sauce
- Make sure your oil is hot enough before frying the chicken to get that perfect crispy texture.
- Don’t overcrowd the skillet—fry the chicken in batches if needed to maintain the heat.
- Feel free to add more seasoning to the breadcrumbs for extra flavor, such as Italian herbs or paprika.
Variation
You can easily adapt this recipe by using other proteins instead of chicken, such as pork chops or even eggplant for a vegetarian option. Additionally, you can experiment with different mushrooms or add spinach to the sauce for added nutrition.
FAQs
1. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken for a healthier option. Preheat your oven to 400°F (200°C), bake the coated chicken breasts on a baking sheet for about 20 minutes, or until cooked through.
2. Is it possible to make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the fridge. Reheat before serving and pour it over the freshly cooked chicken.
3. Can I use low-fat cream?
While heavy cream gives a rich texture, you can substitute it with a low-fat cream. Just be aware it might not thicken as much, so you may need to adjust cooking time to achieve a desirable consistency.
