Cabbage and Carrot Patties Recipe

Enjoy a nutritious and flavorful meal with these delicious Cabbage and Carrot Patties. Packed with the goodness of fresh cabbage and carrots, these patties are both wholesome and satisfying. Whether served as a vegetarian main course or as a tasty side dish, they are sure to become a favorite at your dinner table. Here’s how to make them:

Ingredients:

• 2 cups shredded cabbage
• 1 cup grated carrots
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, for frying

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped onion, minced garlic, chopped parsley, breadcrumbs, grated Parmesan cheese, beaten eggs, salt, and black pepper. Mix until well combined.
2. Heat the olive oil in a large skillet over medium heat.
3. Take a small portion of the cabbage and carrot mixture and shape it into a patty with your hands. Repeat with the remaining mixture to form additional patties.
4. Carefully place the patties in the hot skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
6. Serve the Cabbage and Carrot Patties warm, garnished with additional chopped parsley if desired.

Tips:

• Make sure to squeeze out any excess moisture from the shredded cabbage and grated carrots before mixing them with the other ingredients to prevent the patties from becoming too wet.
• Feel free to add your favorite herbs and spices to the mixture for extra flavor. Cumin, coriander, and chili powder are great options for adding a hint of warmth and spice.
• These patties can be served on their own with a dipping sauce, or as a filling for sandwiches or wraps.

Conclusion:

Cabbage and Carrot Patties are a delicious and versatile dish that’s perfect for any meal. Whether enjoyed as a vegetarian main course or as a tasty side dish, their crispy exterior and tender interior are sure to please your taste buds. With simple ingredients and easy preparation, these patties are a great way to add more vegetables to your diet while satisfying your hunger.