why make this recipe
Tender Garlic Butter Pork Chops with Lush Mashed Potatoes is an easy and delicious meal that everyone loves. The pork chops are juicy and packed with flavor from the garlic and butter, while the creamy mashed potatoes make the perfect side dish. This recipe is great for dinner with family or friends and can be made in under 30 minutes!
how to make Tender Garlic Butter Pork Chops with Lush Mashed Potatoes
Ingredients:
- 4 pork chops, bone-in
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 tsp thyme, dried
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup heavy cream
- 2 tbsp butter (for mashed potatoes)
Directions:
- Boil the potatoes in salted water for 12-15 minutes until soft.
- Drain the potatoes and mash them with 2 tablespoons of butter and the heavy cream until smooth. Set aside.
- Heat olive oil in a skillet over medium-high heat.
- Season the pork chops with salt, pepper, and thyme.
- Cook the pork chops for 5-6 minutes on each side until golden and cooked through.
- Add butter and garlic to the pan with the pork chops. Cook for 1-2 minutes, spooning the garlic butter over the chops as it melts.
- Serve the pork chops sizzling hot with a side of creamy mashed potatoes.
how to serve Tender Garlic Butter Pork Chops with Lush Mashed Potatoes
To serve this dish, place the pork chops on a plate next to a generous scoop of mashed potatoes. You can drizzle some of the remaining garlic butter from the skillet over the chops for extra flavor. Add a side of your favorite vegetables or a simple salad to complete the meal.
how to store Tender Garlic Butter Pork Chops with Lush Mashed Potatoes
If you have leftovers, allow the pork chops and mashed potatoes to cool completely. Store them in airtight containers in the refrigerator for up to 3 days. To reheat, warm them in the microwave or on the stovetop over low heat.
tips to make Tender Garlic Butter Pork Chops with Lush Mashed Potatoes
- Make sure your pork chops are at room temperature before cooking for even cooking.
- Use a potato masher or ricer for extra smooth mashed potatoes.
- Feel free to add your favorite herbs to the mashed potatoes for added flavor.
variation
You can substitute the pork chops for chicken breasts if you prefer. The cooking time may vary, so ensure the chicken is cooked through to an internal temperature of 165°F.
FAQs
Can I use boneless pork chops instead?
Yes, boneless pork chops can be used. Adjust the cooking time as they usually cook faster.
Can I make the mashed potatoes ahead of time?
Yes, you can make them ahead of time. Store in the fridge and reheat before serving.
What can I serve with this dish?
Green beans, steamed broccoli, or a simple side salad pair well with the pork chops and mashed potatoes.
