why make this recipe
Olive Garden Steak Gorgonzola Alfredo is a delicious meal that combines tender steak with creamy pasta. This dish is perfect for a cozy dinner at home or a special occasion. The rich flavors of Gorgonzola cheese and fresh steak make it a hit for both cheese lovers and steak enthusiasts. Moreover, it’s easy to make, so you can enjoy a restaurant-style meal without leaving your kitchen.
how to make Olive Garden Steak Gorgonzola Alfredo
Ingredients:
- 1 lb steak, grilled and sliced
- 8 oz fettuccine
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Cook fettuccine according to package instructions; drain.
- In a skillet, heat olive oil and add heavy cream. Simmer for 2-3 minutes.
- Stir in Gorgonzola and Parmesan until melted.
- Season with salt and pepper.
- Toss cooked fettuccine with the sauce and top with sliced steak.
- Serve warm.
how to serve Olive Garden Steak Gorgonzola Alfredo
Serve Olive Garden Steak Gorgonzola Alfredo warm on a plate. You can sprinkle extra Gorgonzola or Parmesan cheese on top for added flavor. It pairs well with a side salad or garlic bread for a complete meal.
how to store Olive Garden Steak Gorgonzola Alfredo
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for about 3 days. When you’re ready to eat, reheat it in the microwave or on the stove, adding a splash of cream to keep the sauce creamy.
tips to make Olive Garden Steak Gorgonzola Alfredo
- Choose a quality cut of steak, like sirloin or ribeye, for the best flavor.
- Don’t skip the resting time for the steak after grilling; it keeps the meat juicy.
- Make sure to adjust the thickness of the sauce by adding more or less cream, depending on your preference.
variation
You can add vegetables like spinach or mushrooms to the sauce for more color and nutrition. For a lighter option, consider using chicken instead of steak.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne or farfalle.
Is there a non-dairy option for this recipe?
You can substitute heavy cream with a non-dairy cream alternative and use a vegan cheese for the Gorgonzola and Parmesan.
How spicy is this dish?
The dish is not inherently spicy. You can add red pepper flakes if you prefer a kick!
