why make this recipe
Old Fashioned Egg Custard Pie is a timeless dessert that brings back memories of home-cooked meals and family gatherings. Its creamy texture and sweet flavor make it a perfect treat for any occasion. This pie is easy to make and uses simple ingredients, making it ideal for both experienced bakers and beginners. Plus, it can be served warm or chilled, making it a versatile dessert that everyone will love.
how to make Old Fashioned Egg Custard Pie
Ingredients:
- 1 pie crust (pre-made or homemade)
- 4 eggs
- 2 cups whole milk
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, nutmeg, and cinnamon until the mixture is smooth.
- Pour the egg mixture into the pie crust.
- Bake for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
- Allow the pie to cool before serving. You can sprinkle extra cinnamon or nutmeg on top if you like.
how to serve Old Fashioned Egg Custard Pie
Serve slices of the egg custard pie on its own or with a dollop of whipped cream. You can also add fresh fruit or a scoop of ice cream for an extra special treat. This pie can be enjoyed warm out of the oven or chilled in the refrigerator.
how to store Old Fashioned Egg Custard Pie
To store your egg custard pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3-4 days. If you need to store it for longer, you can freeze it, but it’s best to eat it fresh for the best texture and flavor.
tips to make Old Fashioned Egg Custard Pie
- Make sure to whisk the mixture thoroughly to avoid any lumps.
- If you prefer a sweeter pie, you can add a little more sugar.
- For a richer flavor, consider using heavy cream instead of milk.
- Make sure the pie has cooled completely before slicing for neat pieces.
variation
You can customize your egg custard pie by adding ingredients like chocolate chips, coconut, or fresh fruit to the filling. You can also experiment with different spices, such as ginger or cloves, for a unique twist on the classic flavor.
FAQs
1. Can I use a different type of milk?
Yes, you can use lower-fat milk or a non-dairy milk alternative. Just note that this may affect the texture and flavor of the pie.
2. How do I know when the pie is done?
The pie is done when the center is set and does not jiggle. You can test it with a knife; if it comes out clean, your pie is ready.
3. Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just store it in the refrigerator until you are ready to serve it.
