why make this recipe
Cinnamon Roll Mug Cake is the perfect treat for when you’re craving something sweet but don’t want to spend too much time baking. This quick and easy recipe allows you to whip up a warm, gooey dessert in just a few minutes. With flavors reminiscent of a classic cinnamon roll, this mug cake offers the comfort you seek without the fuss. Plus, it’s made right in your mug, which means less cleanup!
how to make Cinnamon Roll Mug Cake
Ingredients:
- 3 tbsp all-purpose flour
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 1 tbsp melted butter
- 1/4 tsp vanilla extract
- 2 tbsp cream cheese (optional, for frosting)
Directions:
- In a microwave-safe mug, mix the flour, brown sugar, cinnamon, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until the mixture is smooth.
- Microwave on high for 1 minute and 30 seconds. The time may vary based on your microwave, so keep an eye on it.
- While the cake is cooling, melt the cream cheese (if using) and drizzle it over the top.
- Enjoy your warm, gooey cinnamon roll mug cake!
how to serve Cinnamon Roll Mug Cake
Serve your Cinnamon Roll Mug Cake warm, right out of the microwave. You can eat it straight from the mug or transfer it to a plate if you prefer. Feel free to add a scoop of ice cream or a dollop of whipped cream for an extra touch of sweetness.
how to store Cinnamon Roll Mug Cake
If you have any leftovers (which is rare!), you can store the mug cake in the refrigerator. Cover the mug with plastic wrap or transfer it to an airtight container. It’s best to eat it within a day for optimal taste and texture. Reheat in the microwave before enjoying again.
tips to make Cinnamon Roll Mug Cake
- Mix the ingredients well to avoid lumps and ensure a smooth batter.
- Keep an eye on the microwave. Cooking times may vary, so stop the microwave if the cake rises too much to prevent overflowing.
- Add nuts or chocolate chips to the batter for added flavor and texture.
variation
If you want to add a twist, try substituting the milk with almond milk or using maple syrup instead of brown sugar for a different sweetness. You can also experiment with different spices like nutmeg or allspice.
FAQs
1. Can I make this mug cake without a microwave?
Yes! If you don’t have a microwave, you can bake it in a small oven-safe dish at 350°F (175°C) for about 15-20 minutes.
2. What can I use instead of cream cheese for frosting?
You can use powdered sugar mixed with a little butter and milk to create a simple icing, or even whipped cream for a lighter topping.
3. Is Cinnamon Roll Mug Cake suitable for vegan diets?
Yes, you can make it vegan by using a plant-based milk, dairy-free butter, and replacing the egg with a flax egg or applesauce.
