Creole Shrimp Scampi Recipe

Elevate your dinner table with the vibrant flavors of the Louisiana bayou with this delectable Creole Shrimp Scampi recipe. Bursting with the bold and zesty taste of Creole seasoning, garlic, and butter, this dish takes classic shrimp scampi to a whole new level of deliciousness. Whether served over pasta, rice, or alongside crusty bread, this flavorful shrimp dish is sure to impress. Here’s how to make it:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon Creole seasoning
• 1/4 cup chicken broth
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste
• Chopped fresh parsley, for garnish
• Cooked pasta or rice, for serving

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
3. Add the peeled and deveined shrimp to the skillet and sprinkle with Creole seasoning.
4. Cook the shrimp for 2-3 minutes on each side, or until pink and opaque.
5. Pour the chicken broth and lemon juice into the skillet, scraping up any browned bits from the bottom of the pan.
6. Cook the shrimp in the sauce for an additional 2-3 minutes, or until the sauce has slightly thickened.
7. Season the Creole Shrimp Scampi with salt and pepper to taste.
8. Remove the skillet from the heat and garnish the shrimp with chopped fresh parsley.
9. Serve the Creole Shrimp Scampi immediately over cooked pasta or rice, with crusty bread on the side for soaking up the flavorful sauce.

Tips:

• Adjust the amount of Creole seasoning to suit your taste preferences. If you prefer a milder flavor, use less seasoning, or add more for extra heat.
• For added richness, you can stir in a tablespoon of heavy cream or grated Parmesan cheese to the sauce before serving.
• Feel free to customize the dish by adding additional ingredients such as diced tomatoes, bell peppers, or onions for extra flavor and texture.

Conclusion:

Creole Shrimp Scampi is a delicious and satisfying dish that’s perfect for any occasion. With its bold Creole flavors, tender shrimp, and savory sauce, it’s sure to become a new favorite in your recipe repertoire. Whether served as a quick weeknight meal or as part of a special dinner spread, this flavorful shrimp dish is guaranteed to impress.