Why Make This Recipe
Savory French Onion Meatloaf with Melted Swiss is a delightful twist on a classic dish. This recipe brings together the comforting flavors of French onion soup and a hearty meatloaf, making it perfect for family dinners or meal prep. Cooking it in a Crockpot gives it a tender texture and rich flavor, while the melted Swiss cheese adds a delicious cheesy goodness that everyone will love.
How to Make Savory French Onion Meatloaf with Melted Swiss
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 tbsp olive oil
- 1/2 cup French onion soup (store-bought)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Swiss cheese, shredded
Directions:
- In a pan, heat olive oil over medium heat. Sauté the chopped onion until soft and golden, which takes about 5 minutes.
- In a large bowl, mix together the ground beef, breadcrumbs, egg, sautéed onion, French onion soup, salt, and pepper.
- Shape the mixture into a loaf form.
- Place the meatloaf in the Crockpot and cook on low for 4-5 hours or until it is fully cooked.
- During the last 10 minutes of cooking, top the meatloaf with Swiss cheese and let it melt.
- Serve hot, garnished with additional caramelized onions if desired. Enjoy!
How to Serve Savory French Onion Meatloaf with Melted Swiss
This meatloaf pairs beautifully with mashed potatoes, green beans, or a fresh garden salad. You can slice it and serve it on a bun for a tasty sandwich, or just enjoy it straight from the plate. A drizzle of gravy or a side of your favorite dipping sauce can also enhance the flavors.
How to Store Savory French Onion Meatloaf with Melted Swiss
To store leftovers, let the meatloaf cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze it. Slice the meatloaf and wrap each piece tightly in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 3 months.
Tips to Make Savory French Onion Meatloaf with Melted Swiss
- Make sure to cook the onions until they are nice and caramelized for a deeper flavor.
- You can use lean ground beef or a mix of ground beef and pork for a different taste.
- Feel free to adjust the seasoning according to your preference, adding herbs like thyme or parsley for an extra flavor boost.
Variation
You can switch up the cheese if you’d like. Provolone or cheddar can be great substitutes for Swiss cheese. Additionally, try adding sautéed mushrooms to the mix for more depth in flavor.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even a meat substitute if you’re looking for a healthier option.
2. Can I cook the meatloaf in the oven instead?
Absolutely! Preheat the oven to 350°F (175°C) and bake the meatloaf for about 1 hour, or until cooked through.
3. Can I make this recipe ahead of time?
Yes! You can prepare the meatloaf mixture a day in advance and keep it in the fridge. Just shape it and cook it the next day in the Crockpot.
