Why Make This Recipe
Sweet & Savory Hoisin Beef, Shrimp, and Veggies is a delightful meal that combines rich flavors and vibrant colors. It is a perfect option for busy weeknights since it comes together quickly and uses fresh ingredients. The mix of beef, shrimp, and vegetables makes it nutritious and satisfying. Plus, the hoisin sauce adds a unique sweetness that enhances the overall taste, making this dish a favorite for many.
How to Make Sweet & Savory Hoisin Beef, Shrimp, and Veggies
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
Directions:
- In a bowl, combine the hoisin sauce, soy sauce, rice vinegar, and sesame oil.
- Toss the beef and shrimp in the marinade and let it sit for 20 minutes.
- Heat the vegetable oil in a skillet over medium-high heat.
- Sauté the minced garlic for about 1 minute until fragrant.
- Add the marinated beef and shrimp to the skillet. Cook until the beef is browned and the shrimp is pink, which should take about 5-7 minutes.
- Add the sliced bell pepper and broccoli florets. Cook for another 3-4 minutes until the vegetables are tender.
- Stir in the remaining marinade and cook for an additional 2 minutes until heated through.
- Serve hot over rice or noodles.
How to Serve Sweet & Savory Hoisin Beef, Shrimp, and Veggies
This dish is best served right away while it’s hot. Pair it with steamed rice or noodles to soak up the delicious sauce. You can also top it with sesame seeds or chopped green onions for extra flavor and a nice presentation.
How to Store Sweet & Savory Hoisin Beef, Shrimp, and Veggies
If you have leftovers, let the dish cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it in a skillet on medium heat or in the microwave until thoroughly warmed.
Tips to Make Sweet & Savory Hoisin Beef, Shrimp, and Veggies
- Make sure the beef is sliced thinly for quick cooking.
- Don’t overcook the shrimp; they should turn pink and opaque.
- Feel free to add any vegetables you like, such as snap peas or carrots, for more variety and color.
- Adjust the amount of hoisin sauce based on your preference for sweetness.
Variation
You can easily turn this dish into a vegetarian option by replacing the beef and shrimp with tofu and extra veggies like mushrooms or zucchini. Just use a similar marinade to keep the flavors balanced.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw and drain them before marinating.
2. Is this dish spicy?
No, this recipe is not spicy, but you can add some chili flakes or hot sauce if you prefer a bit of heat.
3. Can I make this ahead of time?
You can marinate the beef and shrimp a few hours ahead. However, it’s best to cook it fresh for optimal taste and texture.
