Why Make This Recipe
Shrimp-Stuffed Grilled Cheese with Garlic Bread is the perfect blend of comfort food and gourmet delight. This creative twist on a classic sandwich elevates your typical grilled cheese and fills it with juicy shrimp and gooey cheese. It’s easy to prepare and brings a flavorful punch to your lunch or dinner while still being simple enough for even beginner cooks. The addition of garlic butter makes it extra special, ensuring every bite is packed with taste.
How to Make Shrimp-Stuffed Grilled Cheese with Garlic Bread
Ingredients:
- 8 large shrimp, peeled and deveined
- 4 slices sourdough bread
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp butter
- 2 tbsp garlic butter
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
- Heat olive oil in a skillet over medium heat.
- Season shrimp with salt and pepper and cook for 2-3 minutes on each side until they turn pink. Set aside.
- Butter one side of each slice of bread with garlic butter.
- Place two slices of bread, buttered side down, on a griddle or skillet.
- Layer mozzarella, cheddar cheese, and cooked shrimp on top.
- Place the other slices of bread on top, buttered side up.
- Grill the sandwich on medium heat for 4-5 minutes per side until golden brown and the cheese has melted.
- Serve your sandwich with a side of garlic butter for dipping. Enjoy this cheesy, savory indulgence!
How to Serve Shrimp-Stuffed Grilled Cheese with Garlic Bread
Serve the Shrimp-Stuffed Grilled Cheese hot off the griddle, and make sure to accompany it with extra garlic butter for dipping. This sandwich pairs well with a fresh side salad or some crispy fries for a complete meal. You can also add some pickles on the side for a nice crunch!
How to Store Shrimp-Stuffed Grilled Cheese
If you have leftovers, let the sandwich cool, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 2 days. To reheat, simply place it back on the griddle or in a skillet until heated through and the cheese is melted again.
Tips to Make Shrimp-Stuffed Grilled Cheese
- Make sure not to overcook the shrimp, as they can become tough. Cook them just until they turn pink.
- Use a non-stick skillet or griddle to prevent sticking.
- Feel free to experiment with different types of cheese. Pepper jack can give it a nice kick!
- If you want extra flavor, try adding some fresh herbs like parsley or dill along with the shrimp.
Variation
For a spicier version, add some diced jalapeños or hot sauce to the shrimp before cooking. You can also substitute the shrimp with other seafood like crab meat for a different taste.
FAQs
Can I use different kinds of bread?
Yes! You can use any bread you prefer, like whole grain, brioche, or even gluten-free options.
Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can prepare the shrimp and cheese filling in advance and then assemble the sandwich when you’re ready to cook.
What if I don’t like shrimp?
You can easily substitute shrimp with cooked chicken, turkey, or even vegetables like spinach and mushrooms for a vegetarian option.
