why make this recipe
Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon is a wonderful dish that brings together rich flavors and satisfying textures. The combination of roasted Brussels sprouts, crispy bacon, and a sweet honey glaze makes it hard to resist. This recipe not only tastes great, but it also adds a touch of color and excitement to your table. It is perfect for family dinners, holiday meals, or any time you want to impress guests!
how to make Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon
Ingredients :
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- Place the Brussels sprouts on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Scatter the chopped bacon over the Brussels sprouts.
- Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and crispy on the edges.
- While the Brussels sprouts roast, mix honey, balsamic vinegar, and red pepper flakes (if using) in a small bowl.
- Once the Brussels sprouts are roasted, remove them from the oven and drizzle with the honey glaze. Toss to coat evenly.
- Serve immediately as a sweet and savory side dish with a delightful crunch from the bacon!
how to serve Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon
These Brussels sprouts make an excellent side dish for grilled meats, roasted chicken, or as part of a holiday feast. They can also be enjoyed on their own as a tasty snack. For an extra touch, you can sprinkle some chopped fresh herbs like parsley or chives on top before serving.
how to store Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also microwave them, but the oven will help maintain their crispiness.
tips to make Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon
- Be sure to trim the Brussels sprouts well, removing any yellow or wilted leaves for the best flavor.
- Make sure to spread the Brussels sprouts and bacon out in a single layer on the baking sheet. This helps them roast evenly and become crispy.
- If you like a bit more heat, feel free to add more red pepper flakes or a dash of hot sauce to the honey glaze.
variation
You can change things up by adding nuts like walnuts or pecans for extra crunch. You can also try using maple syrup instead of honey for a different sweet flavor.
FAQs
1. Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, but be sure to thaw and dry them well before roasting to get the best results.
2. Is there a vegetarian version of this recipe?
Absolutely! You can skip the bacon and add some nutritional yeast or smoked paprika for a savory flavor.
3. Can I prepare this dish ahead of time?
You can prepare the Brussels sprouts and honey glaze ahead of time. Just combine everything right before you’re ready to roast!
