why make this recipe
Chicken Parmesan Pasta Bake is a comforting and hearty dish that combines the classic flavors of chicken parmesan with pasta. It’s a perfect meal for busy weeknights or family gatherings. The dish is easy to prepare and offers a wonderful blend of textures with creamy cheese and crunchy breadcrumbs. Plus, it’s a great way to use up leftover chicken!
how to make Chicken Parmesan Pasta Bake
Ingredients :
- 12 oz penne pasta
- 2 cups cooked chicken breast, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine cooked chicken, marinara sauce, olive oil, Italian seasoning, salt, and pepper.
- Add the cooked pasta to the chicken mixture and toss to coat.
- Transfer the pasta mixture to a baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- In a small bowl, mix together the breadcrumbs and a drizzle of olive oil. Sprinkle the breadcrumbs over the cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let the chicken Parmesan pasta bake rest for 5 minutes before serving.
how to serve Chicken Parmesan Pasta Bake
Serve the Chicken Parmesan Pasta Bake hot, straight from the oven. It pairs well with a simple green salad or garlic bread. You can also add extra grated cheese on top if you like a cheesier dish.
how to store Chicken Parmesan Pasta Bake
To store leftovers, let the dish cool completely. Then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just make sure to thaw and reheat it thoroughly before enjoying.
tips to make Chicken Parmesan Pasta Bake
- Use rotisserie chicken for a quicker prep time.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Use your favorite type of pasta; it doesn’t have to be penne.
- Experiment with different cheeses if you want to change things up.
variation
For a healthier version, you can use whole wheat pasta and low-fat cheese. You can also substitute the marinara sauce with pesto for a different flavor.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Just cover it and store it in the refrigerator before baking.
Can I substitute the chicken?
Absolutely! You can use turkey or even leave out the meat entirely for a vegetarian version.
How can I make it spicier?
Add red pepper flakes to the marinara sauce or mix in some diced jalapeños before assembling the dish for a kick of heat.
