why make this recipe
Banana Cream Pie is a classic dessert that combines sweet flavors and creamy textures, making it a favorite for many. It’s simple to make and perfect for any occasion, whether it’s a family gathering, a dinner party, or just a treat for yourself. This pie brings together ripe bananas, creamy pudding, and a crunchy graham cracker crust that everyone will enjoy.
how to make Banana Cream Pie
Ingredients:
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 2 ripe bananas, mashed
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 and 1/2 cups cold milk
- 1 cup heavy cream, whipped
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Banana slices for topping
- Crushed cookie crumbs (optional)
Directions:
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie dish to form an even crust. Bake for 10 minutes, then let it cool completely, about 20 minutes.
- In a mixing bowl, whisk the instant vanilla pudding mix with cold milk and let it thicken for about 5 minutes.
- Stir in the mashed bananas and vanilla extract. Gently fold in the whipped cream until well combined.
- Pour the banana filling into the cooled crust and smooth the top.
- Refrigerate the pie for at least 4 hours, or until set.
- Top with whipped cream and banana slices. Sprinkle with crushed cookie crumbs if desired.
how to serve Banana Cream Pie
Serve Banana Cream Pie chilled for the best taste. You can slice it into wedges and place each piece on a plate. Top with extra whipped cream and banana slices to make it look even more inviting. This pie pairs well with coffee or a glass of cold milk.
how to store Banana Cream Pie
Store any leftover Banana Cream Pie in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It will last for about 2 to 3 days in the fridge. If you want to keep it longer, you can freeze the pie, but it’s best to enjoy it fresh for the best texture.
tips to make Banana Cream Pie
- Make sure to use ripe bananas for better flavor.
- Let the crust cool completely before adding the filling, as this helps to prevent a soggy crust.
- For a little extra flavor, you can add a pinch of cinnamon to the graham cracker crust or the banana filling.
- Try to serve the pie the same day it’s made for the freshest taste.
variation
You can add a layer of chocolate ganache on top of the banana filling for a delicious chocolate banana cream pie. You can also experiment with different flavors of pudding, like chocolate or butterscotch, for a unique twist.
FAQs
Q: Can I make Banana Cream Pie in advance?
A: Yes, you can make it a day ahead. Just refrigerate it until you are ready to serve.
Q: How can I prevent the bananas from browning?
A: Toss the mashed bananas in a little lemon juice before adding them to the filling. This helps to keep them fresh and prevents browning.
Q: Can I use fresh whipped cream instead of store-bought?
A: Absolutely! Fresh whipped cream adds a delicious taste to the pie. Just whip heavy cream until it forms stiff peaks for the best results.
